Keys To The Shop : Equipping Coffee Shop Leaders
A podcast by Chris Deferio
995 Episodio
-
523: Encore: How We Ruin Specialty Coffee Experience
Pubblicato: 07/02/2025 -
SHIFT BREAK! The Necessary Death of the Superstar Barista
Pubblicato: 04/02/2025 -
522: Why Celebration and Specialization Make Coffee Better w/ Tim Williams of Fieldwork Coffee and The World Aeropress Championships
Pubblicato: 01/02/2025 -
521: Founder Friday! w/ Bow Smith of Rowan Coffee, Asheville, NC
Pubblicato: 30/01/2025 -
SHIFT BREAK! The Two Kinds of Margin You Need in the Cafe
Pubblicato: 28/01/2025 -
520: Tips For Great Workflow and Bar Presence
Pubblicato: 27/01/2025 -
SHIFT BREAK! Cortado Confusion
Pubblicato: 22/01/2025 -
519: The World of Coffee People w/ Ryan Woldt of The Coffee People Podcast
Pubblicato: 20/01/2025 -
RoR #32: New Season! Should You Pre-blend Your Green Coffee or Blend Post Roast? w/ Bryant Banker Scannell or Relative Coffee Co.
Pubblicato: 18/01/2025 -
SHIFT BREAK: Don't Rely on Brand Identity
Pubblicato: 15/01/2025 -
518: How to Run a Coffee Shop w/ Meaningful Hospitality
Pubblicato: 13/01/2025 -
SHIFT BREAK: Back to the Basics
Pubblicato: 06/01/2025 -
517: Culture and Connection Through Coffee Spaces w/ Armen Alajian of Arto Brick
Pubblicato: 06/01/2025 -
SHIFT BREAK: The Delegation Dip
Pubblicato: 01/01/2025 -
516: The Impact of Home Coffee Culture on the Cafe w/ Justin Piercy of Daddy Got Coffee
Pubblicato: 30/12/2024 -
SHIFT BREAK: Keeping the Shop
Pubblicato: 24/12/2024 -
515: 7 Areas to Pursue in the New Year
Pubblicato: 20/12/2024 -
SPECIAL! Interviews from Coffee Fest Minneapolis 2024 w/ Jaime Becker-Finn of Makwa Coffee, and Frederick Dubose of SunBean Coffee
Pubblicato: 20/12/2024 -
514: Founder Friday! w/ Raoul Adwan of Thrd Coffee in Chicago, IL!
Pubblicato: 20/12/2024 -
SHIFT BREAK: Adjusting Our View of Labor Cost
Pubblicato: 19/12/2024
A coffee podcast providing coffee shop owners and leaders, with insights, inspiration, and the tools you need to grow and advance your coffee business or coffee career. We learn from experts both in and outside the coffee industry as they deliver specific, practical, and actionable advice about ownership, optimization, profitability, barista work, employee culture, management, scaling, leadership, personal development, and anything else that will help you achieve success in the coffee shop.