Japan Eats!
A podcast by Heritage Radio Network
354 Episodio
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Episode 114: Ask the Sake Expert
Pubblicato: 12/03/2018 -
Episode 113: Tokyo New Wave
Pubblicato: 05/03/2018 -
Episode 112: Growing Up in a Sumo Family
Pubblicato: 26/02/2018 -
Episode 111: What is Japanese Cocktail Culture?
Pubblicato: 19/02/2018 -
Episode 110: Acid Trip to Japan
Pubblicato: 12/02/2018 -
Episode 109: Shochu’sday with Stephen Lyman
Pubblicato: 05/02/2018 -
Episode 108: The Quintessential Japanese Condiments & Seasonings
Pubblicato: 29/01/2018 -
Episode 107: The 17th Generation Japanese Bladesmith
Pubblicato: 22/01/2018 -
Episode 106: Nourishing Japan: Japanese Food Education
Pubblicato: 15/01/2018 -
Episode 105: The First Sake Brewery in New York
Pubblicato: 11/12/2017 -
Episode 104: Modern Nikkei Cuisine in the Heart of Manhattan
Pubblicato: 27/11/2017 -
Episode 103: The Incredible Power of Natto
Pubblicato: 20/11/2017 -
Episode 102: How I Became a Traditional Comic Storyteller in Japan
Pubblicato: 13/11/2017 -
Episode 101: An Introduction to Kaiseki
Pubblicato: 30/10/2017 -
Episode 100: My Apprenticeship at a Japanese Sake Brewery
Pubblicato: 23/10/2017 -
Episode 99: Japanese Tableware with Elizabeth Andoh
Pubblicato: 16/10/2017 -
Episode 98: Table for Two USA
Pubblicato: 09/10/2017 -
Episode 97: Japanese Whisky: Balance & Harmony
Pubblicato: 02/10/2017 -
Episode 96: The Art of Mochi
Pubblicato: 25/09/2017 -
Episode 95: New Style Sushi: Balancing Tradition and Creativity
Pubblicato: 18/09/2017
What is Japanese food? Sushi, or ramen, or kaiseki? What about Izakaya? Akiko Katayama, a Japanese native, New York-based food writer and director of the New York Japanese Culinary Academy, tells you all about real Japanese food and food culture. With guests ranging from sake producers with generations of experience to American chefs pushing the envelope of Japanese gastronomy, Japanese cuisine is demystified here!