Item 13: An African Food Podcast
A podcast by Heritage Radio Network
96 Episodio
-
S3 E4: Content Marketing for Food Businesses with Hey! Dip Your Toes In
Pubblicato: 15/10/2019 -
S3 E3: Sierra Leonean Food with Maria Bradford, Maria Bradford Kitchen
Pubblicato: 01/10/2019 -
S3 E2: Introducing Nigerian Food to New Audiences with Lilian Ryland, Naija Buka Seattle
Pubblicato: 17/09/2019 -
S3 E1: We're Back!
Pubblicato: 10/09/2019 -
Replay: An Introduction to Item 13, An African Food Podcast
Pubblicato: 02/09/2019 -
Summer Replay: Ghanaian Food Entrepreneurship with Jay Gyebi, Mukasechic
Pubblicato: 27/08/2019 -
Summer Replay: Getting Customer Experience Right with Maureen Atebawone
Pubblicato: 20/08/2019 -
Summer Replay: Healthy Eating the African Way with Cordialis Msora-Kasago
Pubblicato: 13/08/2019 -
Summer Replay: African Food Flavors with Freda Muyambo, My Burnt Orange
Pubblicato: 06/08/2019 -
Bonus: Fulani Nomadic Dining with Chef Fatmata Binta
Pubblicato: 23/04/2019 -
S2 E10: Season Two Recap and Final Thoughts
Pubblicato: 16/04/2019 -
S2 E9: Exploring African Coffees with Amani Kiflemariam
Pubblicato: 09/04/2019 -
S2 E8: South African Winemaking with Ntsiki Biyela
Pubblicato: 26/03/2019 -
S2 E7: Mental Health & Wellness with Dr. Carol Mathias-O'chez
Pubblicato: 12/03/2019 -
S2 E6: Moroccan Food with Nargisse Benkabbou
Pubblicato: 26/02/2019 -
S2 E5: Nigerian Food Business with Tokunbo Koiki
Pubblicato: 12/02/2019 -
S2 E4: Healthy Eating the African Way with Cordialis Msora-Kasago
Pubblicato: 15/01/2019 -
S2 E3: Public Relations for Your Food Business with Ronke Lawal
Pubblicato: 01/01/2019 -
S2 E2: Plantain and Veganism with Tomi Makanjuola
Pubblicato: 18/12/2018 -
S2 E1: Inside a Sudanese Kitchen with Omer Eltigani
Pubblicato: 04/12/2018
A podcast on all things African food! Every other week, Host Yorm Ackuaku delves into the world of African food chefs, curators and bloggers. Interviews with African food entrepreneurs cover new African cuisine, customer experiences, the role of social media in promoting African food and much, much more.