Ingredipedia
A podcast by Ben Birchall & Emily Naismith - Domenica
196 Episodio
-
Hot Dogs: How To Eat 47 Hot Dogs in 10 Minutes; Disney Princesses as Hot Dogs
Pubblicato: 07/08/2023 -
Arnott's Shapes: 'Turkey Shapes' Once Existed; WTF Is With The New Shapes Flavours? [Snack]
Pubblicato: 30/07/2023 -
Oats: Porridge Championships Recipe; Who The Hell Is Uncle Toby, Really?
Pubblicato: 23/07/2023 -
[Bites] Vietnamese Tex-Mex and Fish Sauce with Anh Nguyen Austen
Pubblicato: 16/07/2023 -
🌶️ Chilli: McDonald’s Spicy Chilli Oil Sundae; The Best Sriracha Alternative
Pubblicato: 09/07/2023 -
[Bites] 🌶️ Hot Sauce and Spicy Noodles with Mat’s Hot Shop
Pubblicato: 02/07/2023 -
🍊Oranges: ’70s Orange & Chicken Soup; Was Fanta Created for Nazi Germany?
Pubblicato: 25/06/2023 -
[Bites] 🍟 God-Tier Hot Chips with Mip Easson (Mips Chips)
Pubblicato: 18/06/2023 -
🧀 Can Powdered Parmesan Hold Its Own? Is Parmesan On Seafood A Crime?
Pubblicato: 11/06/2023 -
[Bites] Breakfast Buffets and Hot Sauce Collections with Ben Birchall
Pubblicato: 04/06/2023 -
Vanilla: Vienetta World Tour; Does Imitation Vanilla Really Come From A Beaver’s Ass?
Pubblicato: 28/05/2023 -
[Bites] 🍜 Instant Noodle Hacks and KFC Mashies with Georgina Orr
Pubblicato: 21/05/2023 -
🍗Chicken: Are Chicken Twisties the Superior Flavour? And Replacing Salt with Chicken Salt
Pubblicato: 15/05/2023 -
[Bites] Peanut Butter Obsession and Banana Milky Ways with Emily Naismith
Pubblicato: 07/05/2023 -
🥕Carrots: Do They Go In Bolognese? And Blowing Up Your Childhood
Pubblicato: 30/04/2023 -
[Bites] 🍕How To Elevate Your At-Home Pizza Game with Pizza Chef Mattia Cirulli
Pubblicato: 23/04/2023 -
Pizza: Inventing the ‘Aussie Ostrich’ Pizza; Leftover Pizza Hacks
Pubblicato: 16/04/2023 -
[Bites] ‘Chippy Choccy’ and Spice Storage with Brodie Lancaster
Pubblicato: 11/04/2023 -
Vinegar: What Colour Should Salt and Vinegar Chip Packets Be? ‘Healthy’ Coke Spiders.
Pubblicato: 03/04/2023 -
[Snack] Easter Eggs: Chocolate Nougat Egg Toasties and Cadbury Creme Egg Bulletin 🍫🥚
Pubblicato: 27/03/2023
Want to feast on funny food facts and fables? Or slurp up strange and spicy stories from supermarkets and society? Bite into Australia’s funnest food podcast, Ingredipedia. Each episode, competitive hosts Emily Naismith (Broadsheet, frankie magazine) and Ben Birchall (3RRR FM’s Breakfasters, Smith Journal) try to serve the most interesting stories about a specific ingredient (say, Tim Tams or chillies) in a bid for your affection. You get to vote for who was the most interesting on Instagram! It’s fun! It’s lighthearted! It’s largely unhinged! It’s the McDonald’s Happy Meal of the podcast world (but back when you actually got a Cheeseburger and a toy inside). Join us on social media for more weird and snacky food pursuits Instagram: @ingredipedia TikTok: @ingredipedia Credits Music: Jarrad Brown of Eagle and the Worm Artwork design: Jess Ramsey Photography: Phoebe Powell
