In The Drink: A Wine Podcast with Joe Campanale
A podcast by In The Drink
33 Episodio
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33: Michael Cruse of Cruse Wine Co. & Ultramarine
Pubblicato: 12/11/2020 -
32: Andrea Piccin of Grifalco
Pubblicato: 04/11/2020 -
31: Michael Schmelzer of Monte Bernardi
Pubblicato: 27/10/2020 -
30: Giuseppe Vajra on Making Wine in the Pandemic
Pubblicato: 15/05/2020 -
29: Greg Doody on Importing Wine in the Pandemic
Pubblicato: 12/05/2020 -
28: Dustin Wilson on Selling Wine in the Pandemic
Pubblicato: 08/05/2020 -
27: Matt Licklider on Producing Wine in the Pandemic
Pubblicato: 05/05/2020 -
26: Pascaline Lepeltier on Owning a Restaurant in the Pandemic
Pubblicato: 01/05/2020 -
25: Eric Asimov on Covering Wine in the Pandemic
Pubblicato: 28/04/2020 -
24: Claire Naudin of Domaine Naudin-Ferrand
Pubblicato: 11/03/2020 -
23: Michele Smith & David Chapel of Domaine Chapel
Pubblicato: 03/03/2020 -
22: Luca Currado of Vietti
Pubblicato: 25/02/2020 -
21: Gavin Chanin of Chanin Winery
Pubblicato: 18/02/2020 -
20: Dave Foss of Lalou
Pubblicato: 11/02/2020 -
19: Roland Velich of Moric Winery
Pubblicato: 04/02/2020 -
18: David Lynch (Part 2)
Pubblicato: 24/09/2019 -
17: David Lynch (Part 1)
Pubblicato: 16/09/2019 -
16: Giulia Negri
Pubblicato: 09/09/2019 -
15: Alice Feiring
Pubblicato: 03/09/2019 -
14: Giuseppe Vaira of G.D. Vajra
Pubblicato: 20/08/2019
Brooklyn restaurateur and beverage expert Joe Campanale talks to some of the most interesting people from the wine and beverage world in his restaurant's wine cellar.