Journey to the Centre of Food
A podcast by Journey to the Centre of Food
115 Episodio
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83: Eating Rations - WW2 food with Winston Churchill
Pubblicato: 31/1/2022 -
82: Is Food TV Dead?
Pubblicato: 24/1/2022 -
81: The Murky, Magical, Mysterious World of Truffles + The Most Incredible Dining Table Ever
Pubblicato: 17/1/2022 -
80: The Restaurant Crisis, How Can We Survive it? With Chef Cyrus Todiwala
Pubblicato: 10/1/2022 -
79: The Sordid, Sensational, Sinful Story of Gin + the Purest Glass of Water on the Planet
Pubblicato: 3/1/2022 -
78: Food TV Secrets + Dinner with Elvis
Pubblicato: 27/12/2021 -
77: How to Make Michelin Starred Dim Sum - Plus Marmite flavoured Toothpaste
Pubblicato: 20/12/2021 -
76: Eating in Ancient Rome with Julius Caesar
Pubblicato: 13/12/2021 -
75: Christmas Dinner with Queen Victoria + more Napoleon and Catherine the Great get a dinner party invite
Pubblicato: 6/12/2021 -
74: The Kitchen On The Edge of the World with Valentine Warner + Dinner with Dictators and a Saucy Quiz
Pubblicato: 29/11/2021 -
73: Cooking With Fire, Scandi Master Chef Niklas Ekstedt + Eating Ants on Toast and Fizzy Drink Origins
Pubblicato: 22/11/2021 -
72: The Rare Tea Lady + Eating Wooly Mammoth and reading tea leaves
Pubblicato: 15/11/2021 -
71: The spice master, Chef Vivek Singh + Top 5 Famous Foods Invented by Accident
Pubblicato: 8/11/2021 -
70: The Incredible Story of Beer
Pubblicato: 1/11/2021 -
69: Dinner with Henry the 8th - Tudor food secrets
Pubblicato: 25/10/2021 -
68: Booze Special How to Drink like James Bond with Guest Host Olly Smith
Pubblicato: 18/10/2021 -
67: Dinner at Stonehenge and Eating T-Rex
Pubblicato: 11/10/2021 -
66: Kitchen Gadgets - the good, the bad and the useless
Pubblicato: 4/10/2021 -
65: Dinner on a Nuclear Sub and Attacking Rude Diners - Mailbag
Pubblicato: 20/9/2021 -
64: Ovens
Pubblicato: 13/9/2021
For curious food lovers everywhere, jump onboard for a trip to discover the wonders of our simplest ingredients and to the furthest reaches of culinary imagination.