Journey to the Centre of Food

A podcast by Journey to the Centre of Food

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115 Episodio

  1. 83: Eating Rations - WW2 food with Winston Churchill

    Pubblicato: 31/1/2022
  2. 82: Is Food TV Dead?

    Pubblicato: 24/1/2022
  3. 81: The Murky, Magical, Mysterious World of Truffles + The Most Incredible Dining Table Ever

    Pubblicato: 17/1/2022
  4. 80: The Restaurant Crisis, How Can We Survive it? With Chef Cyrus Todiwala

    Pubblicato: 10/1/2022
  5. 79: The Sordid, Sensational, Sinful Story of Gin + the Purest Glass of Water on the Planet

    Pubblicato: 3/1/2022
  6. 78: Food TV Secrets + Dinner with Elvis

    Pubblicato: 27/12/2021
  7. 77: How to Make Michelin Starred Dim Sum - Plus Marmite flavoured Toothpaste

    Pubblicato: 20/12/2021
  8. 76: Eating in Ancient Rome with Julius Caesar

    Pubblicato: 13/12/2021
  9. 75: Christmas Dinner with Queen Victoria + more Napoleon and Catherine the Great get a dinner party invite

    Pubblicato: 6/12/2021
  10. 74: The Kitchen On The Edge of the World with Valentine Warner + Dinner with Dictators and a Saucy Quiz

    Pubblicato: 29/11/2021
  11. 73: Cooking With Fire, Scandi Master Chef Niklas Ekstedt + Eating Ants on Toast and Fizzy Drink Origins

    Pubblicato: 22/11/2021
  12. 72: The Rare Tea Lady + Eating Wooly Mammoth and reading tea leaves

    Pubblicato: 15/11/2021
  13. 71: The spice master, Chef Vivek Singh + Top 5 Famous Foods Invented by Accident

    Pubblicato: 8/11/2021
  14. 70: The Incredible Story of Beer

    Pubblicato: 1/11/2021
  15. 69: Dinner with Henry the 8th - Tudor food secrets

    Pubblicato: 25/10/2021
  16. 68: Booze Special How to Drink like James Bond with Guest Host Olly Smith

    Pubblicato: 18/10/2021
  17. 67: Dinner at Stonehenge and Eating T-Rex

    Pubblicato: 11/10/2021
  18. 66: Kitchen Gadgets - the good, the bad and the useless

    Pubblicato: 4/10/2021
  19. 65: Dinner on a Nuclear Sub and Attacking Rude Diners - Mailbag

    Pubblicato: 20/9/2021
  20. 64: Ovens

    Pubblicato: 13/9/2021

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For curious food lovers everywhere, jump onboard for a trip to discover the wonders of our simplest ingredients and to the furthest reaches of culinary imagination.

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