307 Episodio

  1. Live Q&A #BONUS

    Pubblicato: 30/06/2022
  2. Protecting Pollinators & Caring for our Bees with Ian & Clare Nichols, Epping Good Honey - Episode 73

    Pubblicato: 23/06/2022
  3. Conditioning Cut Flowers for Extraordinary Vase Life - Episode 72

    Pubblicato: 16/06/2022
  4. The Regal Beauty of Waterlilies with Linda Smith - Episode 71

    Pubblicato: 09/06/2022
  5. Potted Dahlias for Instant Beauty - Episode 70

    Pubblicato: 02/06/2022
  6. Showstopping Dahlias & Transforming Your Tulips with Willow Crossley - Episode 69

    Pubblicato: 26/05/2022
  7. Celebrating World Bee Day - Episode 68

    Pubblicato: 19/05/2022
  8. Cosmos, Zinnias & Extravagant Half Hardy Annuals - Episode 67

    Pubblicato: 12/05/2022
  9. Delicious Annual Vegetables & Edible Flowers - Episode 66

    Pubblicato: 05/05/2022
  10. Sustainability at the Heart of Rookery Farm with David Robinson #BONUS

    Pubblicato: 05/05/2022
  11. Annual Seedlings at our Lincolnshire Nursery - Episode 65

    Pubblicato: 28/04/2022
  12. Reflecting Natural Beauty in Pottery with Emma Bridgewater - Episode 64

    Pubblicato: 21/04/2022
  13. Falastin: A Delightful Exploration of Palestinian Cuisine with Sami Tamimi & Tara Wigley - Episode 63

    Pubblicato: 14/04/2022
  14. The Wonderful Experience of Re-Homing Commercial Hens with Jane Howorth MBE - Episode 62

    Pubblicato: 07/04/2022
  15. Designing Creative Cut Flower Arrangements with Milli Proust - Episode 61

    Pubblicato: 31/03/2022
  16. Superb Standouts from Our Summer & Late-Summer Catalogue - Episode 60

    Pubblicato: 24/03/2022
  17. MINI-SERIES: Beginner’s Guide to Pots

    Pubblicato: 23/03/2022
  18. MINI-SERIES: Beginner’s Guide to Colour

    Pubblicato: 23/03/2022
  19. MINI-SERIES: Beginner’s Guide to Essential Tools and Plants When Starting Out

    Pubblicato: 23/03/2022
  20. MINI-SERIES: Beginner’s Guide to Sowing Techniques

    Pubblicato: 23/03/2022

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Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products discussed in each episode or get in touch by visiting the website: https://www.sarahraven.com/

Visit the podcast's native language site