Grilled by The Staff Canteen
A podcast by Grilled by The Staff Canteen
195 Episodio
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S2 Ep10 - David Bush
Pubblicato: 16/03/2020 -
S2 Ep9 - Tony Parkin
Pubblicato: 09/03/2020 -
S2 Ep8 - Alex Nietosvuori
Pubblicato: 02/03/2020 -
S2 Ep 7 Paul Ainsworth
Pubblicato: 24/02/2020 -
S2 Ep 6 - Sam Carter
Pubblicato: 17/02/2020 -
S2 Ep5 - Edoardo Pellicano
Pubblicato: 10/02/2020 -
S2 Ep4 - Lisa Goodwin-Allen
Pubblicato: 03/02/2020 -
S2 Ep 3 - Ben Wilkinson
Pubblicato: 27/01/2020 -
S2 Ep 2 - Skye Gyngell
Pubblicato: 20/01/2020 -
S2 Ep1 - Jason Atherton And Paul Walsh
Pubblicato: 13/01/2020 -
S1 Ep25 - Tom Shepherd
Pubblicato: 23/12/2019 -
S1 Ep24 - Stu Deeley
Pubblicato: 20/12/2019 -
S1 Ep23 - Alex Bond
Pubblicato: 09/12/2019 -
S1 Ep22: Matt Gillan
Pubblicato: 02/12/2019 -
S1 Ep 21 - Lee Westcott
Pubblicato: 25/11/2019 -
S1 Ep 20 - Kirk Haworth and Jamie Park discuss the impact of veganism on chefs and restaurants
Pubblicato: 18/11/2019 -
S1 Ep 19 - Emily Roux and Diego Ferrari
Pubblicato: 11/11/2019 -
S1 Ep18: George Farrugia
Pubblicato: 05/11/2019 -
S1 Ep17: Josh Niland
Pubblicato: 28/10/2019 -
S1 Ep16: Paul Foster
Pubblicato: 21/10/2019
Grilled by The Staff Canteen is an industry podcast hosted by professionals in hospitality to share their experiences in the industry, and to let you find out what they are really like. Each series features a variety of hosts and guests ranging from well-known faces like Tom Kerridge to those who will be cooking up a storm in the industry very soon. This series is brought to you in collaboration with Sushi Stu from Fork's Sake Podcast! Stu has hosted a 3 part series with different guests to discuss life in the kitchen.