Green Eggs and Dan

A podcast by Cloud10

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179 Episodio

  1. Actress Tara Grammy sings the praises of Iranian produce

    Pubblicato: 08/02/2023
  2. Comedian Jeremiah Watkins tells us about some Midwest food essentials

    Pubblicato: 01/02/2023
  3. Chef Noah Galuten warns us not to trust product labels

    Pubblicato: 25/01/2023
  4. Actress Bria Samoné Henderson Knows a Bad Flyer Means Good Food

    Pubblicato: 18/01/2023
  5. Comedian Tony Rock Won't Waste His Time On a Bad Meal

    Pubblicato: 11/01/2023
  6. Year in Review with Jordan Carlos

    Pubblicato: 04/01/2023
  7. Actor Jerry O'Connell Is a Cat Daddy

    Pubblicato: 21/12/2022
  8. Chef Ilan Hall Is Traumatized By Rose Water

    Pubblicato: 14/12/2022
  9. Comedian Aaron Karo Doesn't Own Food

    Pubblicato: 07/12/2022
  10. Comedian Godfrey Travels With a Crock Pot

    Pubblicato: 30/11/2022
  11. Green Eggs and Dan Presents: History Bites - Thanksgiving

    Pubblicato: 23/11/2022
  12. Actress Kate Flannery is One of the Beatles in Scranton

    Pubblicato: 16/11/2022
  13. Comedian Pete Lee Can't Choose a Cheese

    Pubblicato: 09/11/2022
  14. Comedian Tommy Johnagin Hates St. Louis Pizza

    Pubblicato: 02/11/2022
  15. Water Sommelier Martin Riese Says We're Too Hydrated

    Pubblicato: 26/10/2022
  16. Comedian Liz Miele Cooks For Two For One

    Pubblicato: 19/10/2022
  17. Comedian Elon Gold is Not From Concentrate

    Pubblicato: 12/10/2022
  18. Comedian Madison Sinclair Eats By Herself (Even Though She's a Pretty Girl and Has Friends)

    Pubblicato: 05/10/2022
  19. Food Blogger Adam Roberts Has Sushi PTSD

    Pubblicato: 28/09/2022
  20. Author Ellen Bennett's Breast Milk is Activated by Guinness

    Pubblicato: 21/09/2022

4 / 9

Taking a new look at “you are what you eat,” comedian Dan Ahdoot brings listeners in on conversations about food, life, and more, with some of his most entertaining friends. Not your typical, holier-than-thou food show, Green Eggs and Dan is the type of food podcast you’d make with your friends around the table, roasting more than just the food.

Visit the podcast's native language site