Gastropod

A podcast by Cynthia Graber and Nicola Twilley - Martedì

Martedì

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270 Episodio

  1. Cork Dork: Inside the Weird World of Wine Appreciation (encore)

    Pubblicato: 23/01/2024
  2. It's Tea Time: Pirates, Polyphenols, and a Proper Cuppa (encore)

    Pubblicato: 09/01/2024
  3. The Case of the Confusing Bitter Beverages: Vermouth, Amaro, Aperitivos, and Other Botanical Schnapps

    Pubblicato: 19/12/2023
  4. Rice, Rice Baby

    Pubblicato: 05/12/2023
  5. Ask Gastropod: White Chocolate, Jimmies, Chile vs. Mustard Burns, and Asparagus Pee

    Pubblicato: 21/11/2023
  6. Pumpkin Spice Hero: The Thrilling But Tragic True Story of Nutmeg

    Pubblicato: 07/11/2023
  7. Beans, Beans, the Magical Fruit

    Pubblicato: 24/10/2023
  8. Raised and Glazed: Don’t Doubt the Doughnut

    Pubblicato: 10/10/2023
  9. We'd Like to Teach The World to Slurp: The Weird and Wonderful Story of Ramen's Rise to Glory

    Pubblicato: 26/09/2023
  10. First Foods: Learning to Eat (encore)

    Pubblicato: 19/09/2023
  11. All Aboard the Tuna Rollercoaster! Join the King of Fish for a Wild Ride that Involves Ernest Hemingway and (of course) Jane Fonda

    Pubblicato: 05/09/2023
  12. The Keto Paradox: Fad Diet *and* Life-Saving Medical Treatment

    Pubblicato: 22/08/2023
  13. Secrets of Sourdough (encore)

    Pubblicato: 08/08/2023
  14. Watch It Wiggle: The Jell-O Story (encore)

    Pubblicato: 25/07/2023
  15. Where's the Beef? Lab-Grown Meat is Finally on the Menu

    Pubblicato: 11/07/2023
  16. The Incredible Egg (encore)

    Pubblicato: 27/06/2023
  17. Good Shit: How Humanure Could Save Agriculture—and the Planet

    Pubblicato: 20/06/2023
  18. Gettin' Fizzy With It (Encore)

    Pubblicato: 13/06/2023
  19. Who's Eating Who: Pineapples and You

    Pubblicato: 06/06/2023
  20. You've Lost That Hungry Feeling

    Pubblicato: 23/05/2023

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Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.

Visit the podcast's native language site