Gastropod
A podcast by Cynthia Graber and Nicola Twilley - Martedì
Categorie:
257 Episodio
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Watch It Wiggle: The Jell-O Story (encore)
Pubblicato: 25/7/2023 -
Where's the Beef? Lab-Grown Meat is Finally on the Menu
Pubblicato: 11/7/2023 -
The Incredible Egg (encore)
Pubblicato: 27/6/2023 -
Good Shit: How Humanure Could Save Agriculture—and the Planet
Pubblicato: 20/6/2023 -
Gettin' Fizzy With It (Encore)
Pubblicato: 13/6/2023 -
Who's Eating Who: Pineapples and You
Pubblicato: 6/6/2023 -
You've Lost That Hungry Feeling
Pubblicato: 23/5/2023 -
Fish & Chips: Uncovering the Forgotten Jewish and Belgian Origins of the Iconic British Dish
Pubblicato: 9/5/2023 -
What Connects Bones, Bird Poop, and Toxic Green Slime? Hint: Without It, Half of Us Wouldn't Be Alive Today
Pubblicato: 25/4/2023 -
All the Feels: How Texture Makes Taste
Pubblicato: 11/4/2023 -
The Fruit that Could Save the World
Pubblicato: 28/3/2023 -
Meet Taro, the Poke Bowl's Missing Secret Ingredient
Pubblicato: 14/3/2023 -
Always Coca-Cola: Coca, Kola, and the *Real* Secret Formula
Pubblicato: 28/2/2023 -
Here Comes Truffle
Pubblicato: 14/2/2023 -
Museums and the Mafia: The Secret History of Citrus (encore)
Pubblicato: 31/1/2023 -
The End of the Calorie (encore)
Pubblicato: 17/1/2023 -
Champagne Wishes: The Tastes of Celebration
Pubblicato: 20/12/2022 -
Caviar Dreams: The Tastes of Celebration
Pubblicato: 6/12/2022 -
What Is Native American Cuisine? (Encore)
Pubblicato: 22/11/2022 -
That Old Chestnut: A Nutty Tale, of Love, Loss, and Reconnection
Pubblicato: 8/11/2022
Food with a side of science and history. Every other week, co-hosts Cynthia Graber and Nicola Twilley serve up a brand new episode exploring the hidden history and surprising science behind a different food- or farming-related topic, from aquaculture to ancient feasts, from cutlery to chile peppers, and from microbes to Malbec. We interview experts, visit labs, fields, and archaeological digs, and generally have lots of fun while discovering new ways to think about and understand the world through food. Find us online at gastropod.com, follow us on Twitter @gastropodcast, and like us on Facebook at facebook.com/gastropodcast.