506 Episodio

  1. Building the Next Fried Chicken Empire: Max Sheets, founder of Chick N Max

    Pubblicato: 24/11/2020

  2. Pandemic Lessons From the Australian Winter: Shaun de Vries of Open Pantry

    Pubblicato: 20/11/2020

  3. 12 Things Every Restaurateur Needs to Hear: Seth Godin

    Pubblicato: 17/11/2020

  4. Feeding the Future: Dan Giusti

    Pubblicato: 13/11/2020

  5. Disrupting the Restaurant Industry Debt Crisis: Johann Moonesinghe of InKind

    Pubblicato: 10/11/2020

  6. How Independent Restaurants Are Coping: Andrea Borgen Abdallah of Barcito

    Pubblicato: 06/11/2020

  7. The Blueprint for a Global Brand: Sam Nazarian founder of SBE

    Pubblicato: 03/11/2020

  8. The Mind of a Hospitality Futurist: Michael Tingsager of Hospitality Mavericks

    Pubblicato: 30/10/2020

  9. Scaling Up: Verne Harnish, Serial Entrepreneur

    Pubblicato: 27/10/2020

  10. Building the Future Today: Krystle Mobayeni, founder of BentoBox

    Pubblicato: 23/10/2020

  11. The Best Restaurateur in the World: Will Guidara of Eleven Madison Park

    Pubblicato: 20/10/2020

  12. The Myth of the Overnight Success: Johnny Ray Zone of Howlin' Rays

    Pubblicato: 16/10/2020

  13. Become a Game Changer: Join Our Community

    Pubblicato: 15/10/2020

  14. The Original Celebrity Chef: Jeremiah Tower, The Last Magnificent

    Pubblicato: 13/10/2020

  15. Revolutionary Leadership: Kat Cole, COO of Focus Brands

    Pubblicato: 09/10/2020

  16. A Bulletproof Plan for Success: Jon Taffer of Bar Rescue

    Pubblicato: 06/10/2020

  17. FULL COMP Season 1: Favorite Lessons

    Pubblicato: 29/09/2020

  18. FULL COMP Season 2 Trailer

    Pubblicato: 25/09/2020

  19. FULL COMP Season 1 Recap

    Pubblicato: 22/09/2020

  20. The Anatomy of Success: Sabato Sagaria

    Pubblicato: 18/09/2020

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What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.

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