506 Episodio

  1. People-First Culture and the Labor Crisis: Michel Falcon of Brasa Peruvian Kitchen

    Pubblicato: 22/06/2021

  2. The Path to Predictable Income for Restaurants: Jacob Bindman of the SF New Deal

    Pubblicato: 18/06/2021

  3. The Laws of Power, Mastery, War & Human Nature: Robert Greene, 5x NYT Bestselling Author

    Pubblicato: 15/06/2021

  4. Back with a Vengeance: Victoria Freeman of Cookshop, Vic’s, Shuka, and Rosies

    Pubblicato: 11/06/2021

  5. The FULL COMP Origin Story: Josh Kopel & Stephen McKeon

    Pubblicato: 08/06/2021

  6. How to Thrive Post Pandemic: Ian Pomerville of Spruce Peak

    Pubblicato: 04/06/2021

  7. Tech Innovations from Restaurant Royalty: Alex Canter of Canter's Deli and Ordermark

    Pubblicato: 01/06/2021

  8. The Renegade Restaurateur: Logan Sandoval of Zef BBQ

    Pubblicato: 28/05/2021

  9. The 2 Billion Dollar Restaurateur: Todd Graves of Raising Cane's Chicken Fingers

    Pubblicato: 25/05/2021

  10. The News You Need to Know: Nyesha Arrington & Philip Camino of Happy Mouth

    Pubblicato: 21/05/2021

  11. Tools & Tactics to TurboCharge Your Restaurant: Afsheen Afshar of Pilot Wave Holdings

    Pubblicato: 18/05/2021

  12. Mastering Food Media: Max Block of CarvingBlock

    Pubblicato: 14/05/2021

  13. The Next Beverage Revolution: Reena and Bianca Shah of Chado Tea Room

    Pubblicato: 11/05/2021

  14. The Chemical Formula for Reducing Labor: Paul Edmondson of Procter & Gamble

    Pubblicato: 07/05/2021

  15. The Refugee Restaurateur: Tee Tran of Monster Pho

    Pubblicato: 04/05/2021

  16. A Masterclass in Getting The Most From Your Wine Program: Greg Martellotto of Big Hammer Wines

    Pubblicato: 30/04/2021

  17. What It Really Takes to Succeed: Mary Sue Milliken of the Border Grill

    Pubblicato: 27/04/2021

  18. Virtuous Leadership: Erick Williams of Virtue

    Pubblicato: 23/04/2021

  19. Supporting the Service Industry: Amanda Gunderson of Another Round Another Rally

    Pubblicato: 20/04/2021

  20. The King of Community: Zak Wallace of Local Green

    Pubblicato: 16/04/2021

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What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.

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