FULL COMP: The Voice of the Restaurant Industry Revolution
A podcast by Josh Kopel
506 Episodio
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Scaling a Family Business: David Birzon of Snooze
Pubblicato: 05/04/2022 -
A Bulletproof Business Model: Michael Dorf of City Winery
Pubblicato: 01/04/2022 -
The Art of Selling Out: Alex Jacobs, Guto Araki and Joey Rubin of Biite Club
Pubblicato: 29/03/2022 -
The Prince of Portland: Celebrity Chef Gregory Gourdet
Pubblicato: 25/03/2022 -
The Robots Have Arrived: Benson Tsai of Stellar Pizza
Pubblicato: 22/03/2022 -
New Service Standards: Mike Connelly of Urban Plates
Pubblicato: 18/03/2022 -
The Art of Recovery: Isaac Toups of Toups' Meatery
Pubblicato: 15/03/2022 -
The Evolution of Tourism: Rafat Ali of Skift
Pubblicato: 11/03/2022 -
The Rules of the Game: Kim Malek, founder of Salt & Straw
Pubblicato: 08/03/2022 -
Chronicling Our Industry: Andrew Friedman, author and media personality
Pubblicato: 04/03/2022 -
Figuring Out the Future: Jonah Bliss of Curbivore
Pubblicato: 01/03/2022 -
Foundational Support: Clare Reichenbach of the James Beard Foundation
Pubblicato: 25/02/2022 -
Serving Hope: Celebrity Chef Edward Lee
Pubblicato: 22/02/2022 -
The Three Keys: Kevin Boehm of Boka Restaurant Group
Pubblicato: 18/02/2022 -
A Bull-Hearted Brand: Joseph Szala of Vigor Branding
Pubblicato: 15/02/2022 -
Investing in the Future: Chris Hemmeter of Thayer Ventures
Pubblicato: 11/02/2022 -
Lessons in Leadership: Celebrity Chef Robert Irvine
Pubblicato: 08/02/2022 -
Built to Scale: Lance Graulich of Ion Franchising
Pubblicato: 04/02/2022 -
Mind the Gap: Melina Shannon-DiPietro of MAD
Pubblicato: 01/02/2022 -
Success Ain't So Sweet: Mindy Segal founder of Mindy's Bakery
Pubblicato: 28/01/2022
What if I told you that the difference between struggling and thriving in the restaurant industry is just one conversation away? I’m Josh Kopel, a Michelin-awarded restaurateur who’s spent decades building blockbuster brands across every tier of dining. I know the challenges you’re facing—because I’ve been there. That’s why I created FULL COMP. Every week, I go one-on-one with the smartest minds in the game—restaurateurs, chefs, and industry insiders who’ve cracked the code. Together, we unpack their biggest wins, hardest lessons, and the strategies that changed everything. No fluff, no filler—just actionable insights to help you boost profits, build your brand, and create the kind of restaurant you’ve always dreamed of. So, if you’re ready to stop spinning your wheels and start seeing results, hit subscribe.
