Foodie Pharmacology Podcast
A podcast by Co-Conspiracy Entertainment
215 Episodio
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Space Food with Vickie Kloeris
Pubblicato: 03/06/2024 -
Navigating Climate Anxiety with Dr. Britt Wray
Pubblicato: 20/05/2024 -
Food EDU with Kevin Cody & Jackie Bertoldo
Pubblicato: 13/05/2024 -
Homegrown National Park with Dr. Doug Tallamy
Pubblicato: 06/05/2024 -
Superhot with Troy Primeaux
Pubblicato: 29/04/2024 -
Exploring Global Food Diversity and Nutrition with Dr. Anna Herforth
Pubblicato: 22/04/2024 -
Saving Earth's Treasures: The Significance of Herbaria
Pubblicato: 15/04/2024 -
Fermented Vegetables with Kirsten and Christopher Shockey
Pubblicato: 08/04/2024 -
Money, Power, and Corruption in the Food Industry with Austin Frerick
Pubblicato: 01/04/2024 -
Insects on the Menu: A Vision for Sustainable Eating with Dr. Meyer-Rochow
Pubblicato: 25/03/2024 -
Treaty Talks: Ancient Grains, Plant Diversity and Sustainable Agriculture with Chef Fatmata Binta
Pubblicato: 18/03/2024 -
Crop Wild Relatives with Nan McCarry
Pubblicato: 11/03/2024 -
Treaty Talks: Crop Diversity and Global Agriculture
Pubblicato: 04/03/2024 -
Underutilized foods of the South Pacific with Dr. Vincent Lal
Pubblicato: 26/02/2024 -
Treaty Talks: From the Green Revolution to Regenerative Agriculture
Pubblicato: 12/02/2024 -
The Ethnobotanical with Dr. Sarah Edwards
Pubblicato: 05/02/2024 -
Reclaiming Soil with Dr. Jon Lundgren
Pubblicato: 29/01/2024 -
The Most Delicious Poison with Dr. Noah Whiteman
Pubblicato: 22/01/2024 -
Treaty Talks: The Rise of Pea Proteins
Pubblicato: 15/01/2024 -
Pacific Island Food Revolution with Chef Robert Oliver
Pubblicato: 08/01/2024
Have you ever wondered where your food comes from? Not just where it’s grown today, but where it originally popped up in the world? Have you ever bit into a delicious ripe fruit and wondered, hey – why is it this color? What’s responsible for this amazing flavor? Is this good for my health? Could it even be medicinal? Foodie Pharmacology is a science podcast built for the food curious, the flavor connoisseurs, chefs, science geeks, plant lovers and adventurous taste experimenters out in the world! Join American ethnobotanist Dr. Cassandra Quave on this adventure through history, medicine, cuisine and molecules as we explore the amazing pharmacology of our foods.
