Folklore, Food and Fairytales
A podcast by Rachel Mosses
91 Episodio
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The Grateful Tartalo, The Erensugue and The Broad Bean Bounty
Pubblicato: 08/06/2021 -
The Boy Who Wanted More Cheese or The Gouda Gala
Pubblicato: 25/05/2021 -
The Slippers of Twelve Princesses or The Flower Conspiracy
Pubblicato: 11/05/2021 -
The Black Bull of Norroway or the Collop Catastrophe
Pubblicato: 27/04/2021 -
Stone Soup or the Lohikeitto Confusion
Pubblicato: 13/04/2021 -
The Golden Castle That Hung In The Air or The Secret of The Sandwich
Pubblicato: 30/03/2021 -
Isabelluccia or An Astonishment of Apricots
Pubblicato: 16/03/2021 -
Dear as Salt or A Fascination of Figs
Pubblicato: 02/03/2021 -
The Clever Girl or the Capon Conspiracy
Pubblicato: 16/02/2021 -
The Punishment of Fairy Gangana or The Cream Cheese Imperative
Pubblicato: 02/02/2021 -
Two Little Pizzas or The Parsnip Problem
Pubblicato: 19/01/2021 -
Just the Stories - Clever Women
Pubblicato: 12/01/2021 -
Just the Stories - Here Come the Girls
Pubblicato: 05/01/2021 -
Just the Stories - A Compilation of Jack Tales
Pubblicato: 29/12/2020 -
A Trio of Festive Tales or the Trouble with Trifle
Pubblicato: 22/12/2020 -
Snow White & Rose Red or The Festive Drinks Furore
Pubblicato: 15/12/2020 -
The Cailleach and the Mince Pie Mystery
Pubblicato: 08/12/2020 -
Morozko or The Great Cheese Cornucopia
Pubblicato: 01/12/2020 -
Eisenkopf or The Problem of the Pogácsa
Pubblicato: 24/11/2020 -
Cat Cinderella or The Macaroni Cheese Conspiracy
Pubblicato: 17/11/2020
A storytelling podcast featuring stories with recipes and food history connected to each episode's story. Is the food in fairytales and folklore really symbolic or does it just make the tale relatable? Food and stories have their own rituals and feed different parts of us. If you had to choose between the two, could you? How is the history of food tied into stories? Will this podcast answer these questions or will there just be a great story and a highly tenuous link to a delicious recipe? You'll have to listen to find out.
