Folklore, Food and Fairytales
A podcast by Rachel Mosses
91 Episodio
-
The Dark Spectre or the Elusive Elderberry
Pubblicato: 04/10/2022 -
How Food Frames Stories - Anna Kharzeeva
Pubblicato: 27/09/2022 -
How Food Frames Stories - Robbie Armstrong
Pubblicato: 20/09/2022 -
How Food Frames Stories - Olivia Potts
Pubblicato: 13/09/2022 -
How Food Frames Stories - Aaron Vallance
Pubblicato: 06/09/2022 -
Cap O'Rushes or The Salt Significance
Pubblicato: 06/09/2022 -
The Farmer and the Bogle or the Lore of Lammas
Pubblicato: 02/08/2022 -
A History of Herbalism: Cure, Cook and Conjure - An interview with Emma Kay
Pubblicato: 19/07/2022 -
The Old Woman Who Lived in a Vinegar Bottle or The Pickle Controversy
Pubblicato: 05/07/2022 -
Petrosinella or The Parsley Prescription
Pubblicato: 06/06/2022 -
Dark Tales or The Peculiarity of Pie
Pubblicato: 03/05/2022 -
Go I Know Not Where and Bring Back I Know Not What or Green as Garlic
Pubblicato: 05/04/2022 -
Frequency Update
Pubblicato: 15/03/2022 -
The Witch and The Horse Devil or the Pancake Palaver
Pubblicato: 01/03/2022 -
Beautiful Innocenta or The Honey Hierachy
Pubblicato: 15/02/2022 -
Maria and Her Brother or the Big Bean Bonanza
Pubblicato: 01/02/2022 -
Weeping Eye, Laughing Eye or the Vine Variation
Pubblicato: 18/01/2022 -
The Story Equivalent of a Crackling Fire, a Warm Drink and a Hug
Pubblicato: 21/12/2021 -
Hildur, Queen of the Elves or Christmas in the Land of Ice and Fire
Pubblicato: 07/12/2021 -
A Winter Tales Collection
Pubblicato: 30/11/2021
A storytelling podcast featuring stories with recipes and food history connected to each episode's story. Is the food in fairytales and folklore really symbolic or does it just make the tale relatable? Food and stories have their own rituals and feed different parts of us. If you had to choose between the two, could you? How is the history of food tied into stories? Will this podcast answer these questions or will there just be a great story and a highly tenuous link to a delicious recipe? You'll have to listen to find out.
