126 Episodio

  1. ‘Butta-12’ Malting Barley with Lynn Gallagher and Ron Silberstein

    Pubblicato: 20/11/2020
  2. Halloween Special: Locusts with Ellen Weatherford

    Pubblicato: 31/10/2020
  3. Soil Health with 2020 World Food Prize Laureate Dr. Rattan Lal

    Pubblicato: 16/10/2020
  4. Dr. Norman Borlaug with Julie Borlaug, Dr. Ronnie Coffman, and Dr. Ed Runge

    Pubblicato: 02/10/2020
  5. Carrot Stress Tolerance and Wild Relative Breeding with Dr. Philipp Simon

    Pubblicato: 18/09/2020
  6. COVID-19, Agricultural Research, and Food Supply Chains with Dr. Gary Pierzynski

    Pubblicato: 04/09/2020
  7. Sports Field and Athlete Interactions with Dr. Chase Straw

    Pubblicato: 21/08/2020
  8. Wild Pig Impacts on Water Quality with Dr. John Brooks

    Pubblicato: 17/07/2020
  9. 2020 Blooper Reel

    Pubblicato: 22/06/2020
  10. Oyster Aquaculture with Chelsea Duball

    Pubblicato: 19/06/2020
  11. Water Retention Products on Home Lawns with Vikram Baliga

    Pubblicato: 15/05/2020
  12. Oil Spill Remediation in North Dakota with Dr. Tom DeSutter and Sam Croat

    Pubblicato: 17/04/2020
  13. The Deepwater Horizon Oil Spill with Drs. John White and John Pardue

    Pubblicato: 03/04/2020
  14. Top Ten Plants with Dr. Mary Meyer and Dr. Natalie Bumgarner

    Pubblicato: 20/03/2020
  15. Plant Blindness in Children’s Art with Drs. Christina Hargiss and Paula Comeau, pt. 2

    Pubblicato: 04/03/2020
  16. Plant Blindness in Children’s Art with Drs. Christina Hargiss and Paula Comeau, pt. 1

    Pubblicato: 04/03/2020
  17. Nutrient Cycling in Organic Systems with Dr. Erin Silva

    Pubblicato: 21/02/2020
  18. Organic Basics and Business Operations with Anders Gurda and Paul Dietmann

    Pubblicato: 21/02/2020
  19. Organic Certifications with Harriet Behar

    Pubblicato: 21/02/2020
  20. The Organic Systems Mindset with Tom Frantzen

    Pubblicato: 21/02/2020

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Past and present advances in the fields of agronomic, crop, soil, and environmental sciences. Enjoy interviews with researchers published in journals, books, and magazines from the American Society of Agronomy, Crop Science Society of America, and Soil Science Society of America. Opinions and conclusions expressed by authors are their own and are not considered as those of the American Society of Agronomy, Crop Science Society of America, Soil Science Society of America, its staff, its members, or its advertisers.

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