Eat This Podcast
A podcast by Jeremy Cherfas - Lunedì
307 Episodio
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Culture and Cuisine in Russia & Eastern Europe
Pubblicato: 03/03/2014 -
Pasta
Pubblicato: 17/02/2014 -
Food — and bombs — in Laos
Pubblicato: 03/02/2014 -
Baking bread: getting big and getting out
Pubblicato: 20/01/2014 -
A tasting menu
Pubblicato: 13/01/2014 -
Fermentation revisited
Pubblicato: 18/12/2013 -
Hunger and malnutrition
Pubblicato: 02/12/2013 -
Jam tomorrow?
Pubblicato: 18/11/2013 -
Backpackers and their food
Pubblicato: 04/11/2013 -
Pecans and history
Pubblicato: 21/10/2013 -
Why save seeds?
Pubblicato: 07/10/2013 -
How to bake bread in a microwave oven
Pubblicato: 23/09/2013 -
Crispy crunchy mega-munchy
Pubblicato: 09/09/2013 -
Backyard vegetable breeding
Pubblicato: 26/08/2013 -
Industrial strength craft beer
Pubblicato: 12/08/2013 -
Knives: the new bling
Pubblicato: 29/07/2013 -
What’s the beef with frozen meat?
Pubblicato: 15/07/2013 -
Early agriculture in eastern North America
Pubblicato: 24/06/2013 -
Sugar and salt: Industrial is best
Pubblicato: 10/06/2013 -
Spam: a special edition
Pubblicato: 06/06/2013
Using food to explore all manner of topics, from agriculture to zoology. In Eat This Podcast, Jeremy Cherfas tries to go beyond the obvious to see how the food we eat influences and is influenced by history, archaeology, trade, chemistry, economics, geography, evolution, religion -- you get the picture. We don't do recipes, except when we do, or restaurant reviews, ditto. We do offer an eclectic smorgasbord of tasty topics. Twice nominated for a James Beard Award.
