257 Episodio

  1. Less Meat, More Plants

    Pubblicato: 21/08/2021
  2. Much More Than Good Food

    Pubblicato: 14/08/2021
  3. Cooking Good Food--In The Cab Of A Truck

    Pubblicato: 06/08/2021
  4. Farm-To-Table Fraud, Midwest Lavender, Indiana Wine And More

    Pubblicato: 30/07/2021
  5. Groundwork Indy: Tending Gardens, Nurturing Youth

    Pubblicato: 23/07/2021
  6. “Good Life, Good Death, Good Butcher, Good Chef”

    Pubblicato: 17/07/2021
  7. Travelling Again? Road Trip Food, Carbon Offsets For Air Travel And More

    Pubblicato: 09/07/2021
  8. Food Photography That Pops, And New Tools To End Hunger

    Pubblicato: 02/07/2021
  9. Feel The Heat--From Farm To Table To Tastebuds

    Pubblicato: 25/06/2021
  10. Cicada Mania--In The Kitchen

    Pubblicato: 18/06/2021
  11. Summer Youth Farm Camp, French Sorrel Recipe And More

    Pubblicato: 11/06/2021
  12. A Journalist, A Cancer Patient, A Team Of Lawyers And A Corporate Giant

    Pubblicato: 04/06/2021
  13. Strawberries, Bakeries And Pie

    Pubblicato: 28/05/2021
  14. Food And Place

    Pubblicato: 21/05/2021
  15. Growing Staple Foods And What It Means To Grow Enough

    Pubblicato: 14/05/2021
  16. Cooking For Science--Inside The Fly Food Kitchen

    Pubblicato: 07/05/2021
  17. When Food Meets Art

    Pubblicato: 01/05/2021
  18. Sourdough: In The Backyard, The Home Kitchen And The Science Lab

    Pubblicato: 23/04/2021
  19. Cooking For The Persian New Year

    Pubblicato: 16/04/2021
  20. A Young Family’s Search For A Farm Of Their Own

    Pubblicato: 10/04/2021

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Earth Eats is a show about food and farming. It’s storytelling, recipes, farm visits, and kitchen sessions. We have conversations with scholars, chefs, growers, and food justice activists. We hear from authors, artists, scientists, poets, and people who love to eat. Earth Eats is a production of WFIU Public Radio and Indiana Public Media.

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