55 Episodio

  1. EP14 - Eating during the summer heatwave

    Pubblicato: 26/06/2019
  2. EP13 - Let's cook together: Zuppa Inglese

    Pubblicato: 19/06/2019
  3. EP12 - Get hungry with Tuscan PDO and PGI products - Buy Food Toscana

    Pubblicato: 09/06/2019
  4. EP11 - About inspiration

    Pubblicato: 29/05/2019
  5. EP10 - In conversation with: Judy Witts Francini

    Pubblicato: 22/05/2019
  6. EP9 - Street Food in Tuscany

    Pubblicato: 15/05/2019
  7. EP8 - An Easter menu

    Pubblicato: 17/04/2019
  8. EP7 - Vegetarian, vegan, Gluten free, but totally traditional!

    Pubblicato: 03/04/2019
  9. EP6 - In conversation with: Tessa Kiros

    Pubblicato: 23/03/2019
  10. EP5 - Food Markets: what you can buy there

    Pubblicato: 17/03/2019
  11. EP4 - Carnival time. All I love about carnival food.

    Pubblicato: 08/03/2019
  12. EP3 - Tuscan bread, the staple of Tuscan cooking

    Pubblicato: 27/02/2019
  13. EP2 - Becoming Us

    Pubblicato: 13/02/2019
  14. EP1 - Food memories

    Pubblicato: 06/02/2019
  15. Intro - Why an Italian accent?

    Pubblicato: 31/01/2019

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Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 14 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. julskitchen.substack.com

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