Cooking with an Italian accent
A podcast by Giulia Scarpaleggia
55 Episodio
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EP14 - Eating during the summer heatwave
Pubblicato: 26/06/2019 -
EP13 - Let's cook together: Zuppa Inglese
Pubblicato: 19/06/2019 -
EP12 - Get hungry with Tuscan PDO and PGI products - Buy Food Toscana
Pubblicato: 09/06/2019 -
EP11 - About inspiration
Pubblicato: 29/05/2019 -
EP10 - In conversation with: Judy Witts Francini
Pubblicato: 22/05/2019 -
EP9 - Street Food in Tuscany
Pubblicato: 15/05/2019 -
EP8 - An Easter menu
Pubblicato: 17/04/2019 -
EP7 - Vegetarian, vegan, Gluten free, but totally traditional!
Pubblicato: 03/04/2019 -
EP6 - In conversation with: Tessa Kiros
Pubblicato: 23/03/2019 -
EP5 - Food Markets: what you can buy there
Pubblicato: 17/03/2019 -
EP4 - Carnival time. All I love about carnival food.
Pubblicato: 08/03/2019 -
EP3 - Tuscan bread, the staple of Tuscan cooking
Pubblicato: 27/02/2019 -
EP2 - Becoming Us
Pubblicato: 13/02/2019 -
EP1 - Food memories
Pubblicato: 06/02/2019 -
Intro - Why an Italian accent?
Pubblicato: 31/01/2019
Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 14 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. julskitchen.substack.com