Cooking with an Italian accent
A podcast by Giulia Scarpaleggia
55 Episodio
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Italy in the low season
Pubblicato: 06/02/2025 -
Why I’m asking you to skip Florence on your next trip to Tuscany
Pubblicato: 02/08/2023 -
Last but not least [Special]
Pubblicato: 15/02/2023 -
2x05 - All about the traditional Tuscan sweet treats [Christmas Special]
Pubblicato: 15/12/2021 -
2x04 - Life in Salento: in conversation with Nina Gigante
Pubblicato: 17/08/2021 -
2x03 - Trentino and mountain life: in conversation with Vea Carpi of Mas del Saro
Pubblicato: 10/08/2021 -
2x02 - Liguria e Cinque Terre: in conversation with Enrica Monzani of A small kitchen in Genoa
Pubblicato: 03/08/2021 -
2x01 - Let's celebrate: Happy (40th) Birthday Giulia!
Pubblicato: 27/07/2021 -
EP46 - A celebration of Spring in a Tuscan kitchen
Pubblicato: 18/05/2021 -
EP45 - How to maintain a long-term relationship with your blog
Pubblicato: 20/03/2021 -
EP44 - On risotto
Pubblicato: 05/03/2021 -
EP43 - Food and motherhood
Pubblicato: 23/12/2020 -
EP42 - In conversation with: Irina Georgescu, author of Carpathia
Pubblicato: 17/08/2020 -
EP41 – Everything you want to know about pound cake
Pubblicato: 20/07/2020 -
EP40 - Get to know us better
Pubblicato: 12/07/2020 -
EP39 - Three books about Italian cooking you must have
Pubblicato: 11/06/2020 -
EP38 - Our virtual Tuscan cooking class
Pubblicato: 27/05/2020 -
EP37 - In conversation with: Regula Ysewijn, food writer
Pubblicato: 15/05/2020 -
EP36 - How do you learn to cook?
Pubblicato: 24/04/2020 -
EP35 - Cooking during the lockdown
Pubblicato: 17/04/2020
Ciao, I am Giulia Scarpaleggia, a Tuscan born and bred country girl, a home cook, a food writer and a photographer. I teach Tuscan cooking classes in my house in the countryside in between Siena and Florence. I’ve been sharing honest, reliable Italian recipes for 14 years now, through my cookbooks and our blog Juls' Kitchen. If you love everything about Italian food, big crowded tables and seasonal ingredients, join us and follow our podcast “Cooking with an Italian accent“. julskitchen.substack.com