Cooking Issues

A podcast by Heritage Radio Network

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453 Episodio

  1. A Dream Within a Dream

    Pubblicato: 28/01/2020
  2. Dave is Not a Wet Dip

    Pubblicato: 21/01/2020
  3. Putting the B&E in BREAD

    Pubblicato: 14/01/2020
  4. A Kilo of Fish Eggs

    Pubblicato: 07/01/2020
  5. Episode 389: Bright as an Operating Room w/ the team from Ora King Salmon

    Pubblicato: 17/12/2019
  6. Episode 388: It's Tough to Milk a Pig

    Pubblicato: 10/12/2019
  7. Episode 387: For the Record: One Minute, Forty-One Seconds

    Pubblicato: 03/12/2019
  8. Episode 386: Mentally or Butt-Wise?

    Pubblicato: 26/11/2019
  9. Episode 385: The Whey of Cooking

    Pubblicato: 19/11/2019
  10. Episode 384: No Offense, Elizabeth

    Pubblicato: 29/10/2019
  11. Episode 383: We Bought Some Stuff From This Guy

    Pubblicato: 23/10/2019
  12. Episode 382: "You Are" People (feat. Angela Garbacz, Nick Wong, Mindy Lvoff)

    Pubblicato: 09/10/2019
  13. Episode 381: Every Animal You Never Wanted To Eat (w/ Harold McGee, David Karp, Arielle Johnson & Ed Cornell)

    Pubblicato: 01/10/2019
  14. Episode 380: Cooking Issues' Cracklin' Hits

    Pubblicato: 24/09/2019
  15. Episode 379: The Chicken Looked Alright

    Pubblicato: 17/09/2019
  16. Episode 378: Naturally Nutty

    Pubblicato: 03/09/2019
  17. Episode 377: It's A Dave Arnold World

    Pubblicato: 30/07/2019
  18. Episode 376: The Army Ant of Grass

    Pubblicato: 23/07/2019
  19. Episode 375: Matt's Getting Married, With Bobby Murphy of Existing Conditions

    Pubblicato: 16/07/2019
  20. Episode 374: Whine Quay w/ special guests Jeremiah Stone and Fabian Von Hauske of Contra, Wildair

    Pubblicato: 09/07/2019

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Dave Arnold, chef and inventor, answers listener questions on the latest innovative techniques, equipment, and ingredients in the food world. Each week on Cooking Issues, Dave solves your cooking dilemmas with his mile-a-minute stream of knowledge. Got a question on ike-jime, the Japanese fish killing technique? We got you covered. Hydrocolloids, sous-vide, liquid nitrogen? No problem. Have a question about pimping your oven to make great pizza? Give us a call. Occasionally Dave will invite special guest chefs, bartenders, authors and columnists to join the show.

Visit the podcast's native language site