Cooking In Mexican From A to Z

A podcast by Heritage Radio Network

Categorie:

Arte Società e cultura Cronologia

49 Episodio

  1. Plantains: The People's Ingredient

    Pubblicato: 16/12/2020

  2. You Say Tomato, I Say Tomatillo

    Pubblicato: 09/12/2020

  3. Crafting Layers of Flavor with Chile Colorado

    Pubblicato: 02/12/2020

  4. Mexican Herbs and Wild Greens

    Pubblicato: 24/11/2020

  5. The Triple Bounty of Squashes

    Pubblicato: 18/11/2020

  6. The Great History of Vanilla

    Pubblicato: 11/11/2020

  7. The Mexican Corn Kitchen

    Pubblicato: 04/11/2020

  8. Getting to Know Mexican Green Chiles with Aarón and Zarela

    Pubblicato: 28/10/2020

  9. Coming Soon from HRN: Cooking in Mexican from A to Z

    Pubblicato: 27/04/2020

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They’re mother and son, but also award-winning celebrity chefs, restaurateurs, and cookbook authors. Aarón Sánchez and Zarela Martínez will take you on a culinary journey featuring regional ingredients that are the soul of Mexican cuisine. From chilis to chocolate and everything in between, Aaron, Zarela and special guests will share stories, tips, techniques, and quintessential recipes in spirited kitchen table conversations.
Visit the podcast's native language site