44 Episodio

  1. Bonus Episode: A Rough Patch

    Pubblicato: 31/07/2025

  2. Bonus Episode: A Literary Tea

    Pubblicato: 03/07/2025

  3. Bonus Episode: Lee Miller - A life with food, friends and recipes

    Pubblicato: 05/06/2025

  4. Bonus episode: While there is tea, there is hope

    Pubblicato: 08/05/2025

  5. S3 E15 The Kingdom of Rye

    Pubblicato: 17/04/2025

  6. S3 E14: Long Pepper

    Pubblicato: 03/04/2025

  7. S3 E13: Murder In The Kitchen

    Pubblicato: 20/03/2025

  8. S3 E12 Cooking for health (exploring melancholy part 2)

    Pubblicato: 06/03/2025

  9. S3 E11 A Fruit with an Image Problem?

    Pubblicato: 20/02/2025

  10. S3 E10 Naught so sweet as melancholy (Part 1)

    Pubblicato: 06/02/2025

  11. S3 E9 Mad About the Soy

    Pubblicato: 23/01/2025

  12. S3 E8 My Bête Noire

    Pubblicato: 09/01/2025

  13. S3 E7 Black Bun

    Pubblicato: 19/12/2024

  14. S3 E6 The Culinary Creativity of the Enslaved

    Pubblicato: 05/12/2024

  15. Bonus Episode: Stir Up Sunday

    Pubblicato: 24/11/2024

  16. S3 E5: Bleeding Cows and Black Puddings

    Pubblicato: 21/11/2024

  17. S3 E4: R.I.P. (Retail in Peril?)

    Pubblicato: 07/11/2024

  18. S3 E3: Come Die with Me

    Pubblicato: 31/10/2024

  19. S3 E2: Burnt Cakes and the (not so) Dark Ages

    Pubblicato: 17/10/2024

  20. S3 E1: Dark Food

    Pubblicato: 03/10/2024

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Welcome to the comfortably hungry podcast where yesterday’s dinner is tomorrow’s history. If you’re a peckish person who is curious about the history of food and drink, then you’re in the right place. I’m Sam Bilton a food historian, writer and cook and each season I will be joined by some hungry guests to discuss a variety topics centred around a specific theme. As a former supper club host I’m always intrigued to know what people like to eat. So to whet everyone’s appetites I have invited my guests to contribute a virtual dish with them inspired by today’s topic. comfortablyhungry.substack.com

Visit the podcast's native language site