Christopher Kimball’s Milk Street Radio
A podcast by Milk Street Radio - Venerdì
461 Episodio
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Milk Street Special: Memories of Julia Child
Pubblicato: 06/07/2022 -
Our July Fourth Show: Live-Fire Grilling, 50 Pies for 50 States and Ketchup/Mustard Smackdown
Pubblicato: 01/07/2022 -
Wok Eggs, Fried Rice and Hot Dry Noodles: Chinese Cooking Demystified
Pubblicato: 24/06/2022 -
In Search of Rare Foods: Wild Coffee, Fermented Mutton and Hadza Honey
Pubblicato: 17/06/2022 -
José Andrés Swims with Sharks
Pubblicato: 10/06/2022 -
The Tongue Cutters: In Norway, Kids Cut Cod Tongues for Love and Money
Pubblicato: 03/06/2022 -
The Automat: The Amazing Story of America's 5-Cent Cafeteria
Pubblicato: 27/05/2022 -
The Secret World of Celebrity Catering with Mary Giuliani
Pubblicato: 20/05/2022 -
The Perfect Cup: Great Homemade Coffee with James Hoffmann
Pubblicato: 13/05/2022 -
Kimchi and Rice: A True Story of War and Survival
Pubblicato: 06/05/2022 -
Nigella Lawson Is Not a Domestic Goddess
Pubblicato: 29/04/2022 -
The Museum of Food Failures: From Crystal Pepsi and Life Savers Holes to Gerber Adult Singles
Pubblicato: 22/04/2022 -
Pink Margarine? America's Greatest Food Fight
Pubblicato: 15/04/2022 -
I Cooked for Stevie Wonder: Makini Howell Redefines Vegan
Pubblicato: 08/04/2022 -
Curious Kitchen Tools from History
Pubblicato: 01/04/2022 -
101 Thai Dishes to Cook Before You Die
Pubblicato: 25/03/2022 -
Robots in the Kitchen: From Food-O-Matic to Disney's “Smart House"
Pubblicato: 18/03/2022 -
Vivian Howard at Home: Turnip Run Ups, Hand Pies and Southern Porridge
Pubblicato: 11/03/2022 -
The Science of Stir-Fry with J. Kenji López-Alt
Pubblicato: 04/03/2022 -
The Secrets of China's Tea Mountains
Pubblicato: 25/02/2022
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
