Christopher Kimball’s Milk Street Radio
A podcast by Milk Street Radio - Venerdì
461 Episodio
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Alice Waters Wants to Save the World One Perfect Peach at a Time
Pubblicato: 01/11/2019 -
Angie Mar Cooks a $700 Rib-Eye
Pubblicato: 25/10/2019 -
Rachael Ray on Rachael Ray
Pubblicato: 18/10/2019 -
The Undercover Caterers: True Stories from the Bizarre World of NYC Catering
Pubblicato: 11/10/2019 -
Chili Buns and Pickled Bologna: A 4,000 Mile Road Trip Through Appalachia
Pubblicato: 04/10/2019 -
Yewande's Nigerian Kitchen
Pubblicato: 27/09/2019 -
The $180 Bottle of Water
Pubblicato: 20/09/2019 -
The Zoo Chef: Catering to Lions, Tigers and Bears
Pubblicato: 13/09/2019 -
The Lost Kitchen: Erin French Has 20,000 Restaurant Reservations in Freedom, Maine
Pubblicato: 06/09/2019 -
Cork Dorks: Inside the High-Stakes World of Sommeliers
Pubblicato: 30/08/2019 -
The Sporkful Presents: Why Hibachi Is Complicated
Pubblicato: 26/08/2019 -
Adam Conover Ruins Everything
Pubblicato: 23/08/2019 -
Bizarre Adventures with Andrew Zimmern
Pubblicato: 16/08/2019 -
The Cooking Gene: Michael Twitty Stirs Up the South
Pubblicato: 09/08/2019 -
Savage Feast: Culinary Adventures from the Soviet Union
Pubblicato: 02/08/2019 -
Bugs: They're What's for Dinner
Pubblicato: 26/07/2019 -
Insider's Italy: An Off-The-Grid Travel Guide with Matt Goulding
Pubblicato: 19/07/2019 -
From Prison Chef to Executive Chef
Pubblicato: 12/07/2019 -
José Andrés Swims with Sharks
Pubblicato: 05/07/2019 -
BBQ Myths Busted! Meathead Goldwyn Breaks Your Bad Grilling Habits
Pubblicato: 28/06/2019
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.