Christopher Kimball’s Milk Street Radio
A podcast by Milk Street Radio - Venerdì
461 Episodio
-
Meet Maangchi: The Korean Julia Child
Pubblicato: 25/12/2020 -
Jamie Oliver Speaks Out on Nutrition, Restaurants and Toad-in-the-Hole
Pubblicato: 18/12/2020 -
Love in the Afghan Kitchen: Dumplings, Faloodas and Chaar Masalah
Pubblicato: 11/12/2020 -
The Secret Language of Food, from Pop-Tarts to Cheez Doodles
Pubblicato: 04/12/2020 -
The Dating Games: How Couples Survive Food Fights
Pubblicato: 27/11/2020 -
The Thanksgiving Show
Pubblicato: 20/11/2020 -
From Doro Wat to Jollof Rice: Marcus Samuelsson on the Rise of Black Cooking
Pubblicato: 13/11/2020 -
The Taco Chronicles: Javier Cabral Searches for the World's Best Tacos
Pubblicato: 06/11/2020 -
Catering to Lions, Tigers and Bears: The Life of a Zoo Chef
Pubblicato: 30/10/2020 -
The Science of Taste: Nik Sharma’s Flavor Equation
Pubblicato: 23/10/2020 -
Deadliest Catch: Bren Smith’s Journey from Knife Fights to Kelp Farming
Pubblicato: 16/10/2020 -
Chaat: Maneet Chauhan Loves Indian Street Food
Pubblicato: 09/10/2020 -
Rachael Ray: Up Close and Personal
Pubblicato: 02/10/2020 -
Marianna Leivaditaki's Ode to Crete: Fish Soup and Deep-Sea Monsters
Pubblicato: 25/09/2020 -
Inside the Mind of David Chang
Pubblicato: 18/09/2020 -
The Queen of Muffins: Briana Holt Breaks the Rules
Pubblicato: 11/09/2020 -
Tales from a Puerto Rican Kitchen: Von Diaz Mixes Coconuts and Collards
Pubblicato: 04/09/2020 -
Desperately Seeking France’s Top-Secret Steak Sauce
Pubblicato: 28/08/2020 -
Sourdough Stand-Up: Comedian Tom Papa Bakes Bread!
Pubblicato: 21/08/2020 -
Pickled Watermelon and Pigs' Ears: Ukraine’s Summer Kitchens
Pubblicato: 14/08/2020
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.