Christopher Kimball’s Milk Street Radio
A podcast by Milk Street Radio - Venerdì
461 Episodio
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Myhrvold on Pizza: The Perfect Slice in 1,708 Pages!
Pubblicato: 01/10/2021 -
Inside the Mind of David Chang!
Pubblicato: 24/09/2021 -
The Secret History of Home Economics
Pubblicato: 17/09/2021 -
Maneet Chauhan Loves Indian Street Food!
Pubblicato: 10/09/2021 -
Processed Foods Fight Back
Pubblicato: 03/09/2021 -
Jailhouse Sous Vide: Cooking Behind Bars
Pubblicato: 27/08/2021 -
Desperately Seeking France’s Secret Steak Sauce!
Pubblicato: 20/08/2021 -
Sidewalk Salad: Foraging with Alexis Nikole Nelson
Pubblicato: 13/08/2021 -
Machete Makes Tacos: Actor Danny Trejo on Prison, Hollywood and Carnitas
Pubblicato: 06/08/2021 -
Nadiya Hussain Baked for the Queen of England
Pubblicato: 30/07/2021 -
Culinary Tour of Colombia: Sweet Corn Arepas and Brisket Dust
Pubblicato: 23/07/2021 -
Al Roker Cooks Up a Storm!
Pubblicato: 16/07/2021 -
High on the Hog: Black Cooks and the Making of American Cuisine
Pubblicato: 09/07/2021 -
Is Junk Food Addictive? The Science of Food Cravings
Pubblicato: 02/07/2021 -
Maine Summer Cook-Off! Clambakes, Grilling, Oysters and More
Pubblicato: 25/06/2021 -
Inside the Experimental Kitchen with Shola Olunloyo
Pubblicato: 18/06/2021 -
From Asia with Love: Guangdong Meets Sydney
Pubblicato: 11/06/2021 -
The Science of Food: Steaks, Bugs and Expiration Dates
Pubblicato: 04/06/2021 -
Nigella Lawson Is Not a Domestic Goddess
Pubblicato: 28/05/2021 -
Cooking Over Fire: Lessons From the Levant
Pubblicato: 21/05/2021
Every week, Milk Street Radio travels the world to find the most fascinating stories about food—a detective who tracks down food thieves and a look inside the most famous (and often scandalous) restaurant kitchens—and interviews with culinary icons such as José Andrés, Padma Lakshmi, Jacques Pépin, and Marcus Samuelsson. And on Milk Street Radio you can always find the unexpected: the comedian who ranks apples using an elaborate 100-point system, the scientists who study if vegetables have souls, and the journalist who reveals the world’s 10 biggest food lies. We also answer our listeners’ cooking questions, find out how to make the perfect cup of coffee, and share how to eat your way through Italy.
