393 Episodio

  1. Automation of Craft – How much automation is too much

    Pubblicato: 04/04/2025

  2. In the Business of Experiences – A legacy can be anything as long as it’s memorable.

    Pubblicato: 25/03/2025

  3. Do Unto Others – Giving amazing service based on your own experience

    Pubblicato: 17/03/2025

  4. Attention to Intention – Putting your focus on where it matters most

    Pubblicato: 15/03/2025

  5. Do it Now – When is the right time to start your own thing

    Pubblicato: 11/03/2025

  6. Training to Taste - Giving the tools to experience coffee

    Pubblicato: 11/03/2025

  7. The Biggest Financial Impacts – Tips for having a business model that works

    Pubblicato: 11/03/2025

  8. The C Market – Where coffee prices come from

    Pubblicato: 11/03/2025

  9. Do Then Tell – How actions are more important than promises

    Pubblicato: 17/02/2025

  10. Questions About Culture

    Pubblicato: 08/02/2025

  11. The Seven Steps - Ushering guests into the rest of their day

    Pubblicato: 26/01/2025

  12. Hierarchy of Competency – Knowing that you don't know

    Pubblicato: 18/01/2025

  13. Pour Overs – A helpful overview

    Pubblicato: 09/01/2025

  14. Cafe Finances – Tips for running a business that has healthy growth.

    Pubblicato: 04/01/2025

  15. Finding the Fire – Keeping the spark going when your role changes as things grow

    Pubblicato: 28/12/2024

  16. Jorge Madrigal | Origin and expertise

    Pubblicato: 21/12/2024

  17. Foundational Knowledge – A great place to start when starting something new

    Pubblicato: 13/12/2024

  18. Dulce Venancio | Green Coffee Team Lead

    Pubblicato: 09/12/2024

  19. Keeping the Outcome Front of Mind – Helping you do your work no matter how removed you are

    Pubblicato: 27/11/2024

  20. The Best for the Guest – What goes into the experiences you create

    Pubblicato: 21/11/2024

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Chris Baca and Jared Truby are professional Baristas and are here to introduce the world to Specialty Coffee! From placing in the finals of the United States Barista Championship multiple times, winning regional competitions, to leading training and education for some of the most progressive coffee companies around - these two have learned a ton about coffee and want to share it with you. Tune in for weekly interviews, tutorials, and general mayhem from the brothers from different mothers: Truby & Baca. Learn more at catandcloud.com

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