Biscuits & Jam
A podcast by Southern Living - Martedì
210 Episodio
-
Encore: Kimberly Schlapman and Her Family’s Tea Cakes
Pubblicato: 05/01/2021 -
A Very Country Christmas
Pubblicato: 15/12/2020 -
Wynonna Judd’s Life on the Farm
Pubblicato: 08/12/2020 -
Jon Pardi's Elk Tacos
Pubblicato: 01/12/2020 -
Encore: Willie Nelson's Secret to a Good Life
Pubblicato: 24/11/2020 -
Dolly Parton’s Christmas Wish
Pubblicato: 17/11/2020 -
Jimmie Allen's Family Ties
Pubblicato: 10/11/2020 -
Vince Gill’s Tribute to Merle
Pubblicato: 03/11/2020 -
Mickey Guyton’s History-Making Year
Pubblicato: 27/10/2020 -
Lauren Alaina’s Biscuits & Gravy
Pubblicato: 20/10/2020 -
Ashley McBryde’s Orange Stuff
Pubblicato: 13/10/2020 -
Tanya Tucker’s Chile Relleno
Pubblicato: 06/10/2020 -
Tenille Townes’ Poutine
Pubblicato: 29/09/2020 -
Darius Rucker’s Okra Soup
Pubblicato: 22/09/2020 -
Maneet Chauhan’s Ale and Masala
Pubblicato: 15/09/2020 -
Special Family Edition
Pubblicato: 08/09/2020 -
Biscuits & Jam presents Homemade: Patti Labelle
Pubblicato: 01/09/2020 -
Gladys Knight’s Singing Kitchen
Pubblicato: 18/08/2020 -
John Paul White’s Pepper Steak
Pubblicato: 11/08/2020 -
Lee Ann Womack’s Potatoes in a Bag
Pubblicato: 04/08/2020
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and the intersection of food and music in their lives. Always surprising, always engaging, Biscuits & Jam is a celebration of the South—and the people who are moving it forward every day. New episodes every Tuesday.
