Best of the Spectator

1888 Episodio

1. Coffee House Shots: is Reform unstoppable?

   Pubblicato: 02/05/2025
2. Spectator Out Loud: Ian Williams, Philip Patrick, Guy Stagg, Ysenda Maxtone Graham, Mark Mason and Catriona Olding

   Pubblicato: 02/05/2025
3. Americano: Victor Davis Hanson on DEI, counter revolutions and why Trump is a 'tragic hero'

   Pubblicato: 01/05/2025
4. The Edition: Chambers of horrors, the ‘Dubai-ification’ of London & the enduring obsession with Diana

   Pubblicato: 01/05/2025
5. The Book Club: The Women's Orchestra of Auschwitz

   Pubblicato: 30/04/2025
6. Coffee House Shots: Revenge of the centrists – Carney wins in Canada

   Pubblicato: 29/04/2025
7. Women With Balls: Kirsty Wark

   Pubblicato: 28/04/2025
8. Holy Smoke: What can we expect from the papal conclave?

   Pubblicato: 27/04/2025
9. Coffee House Shots: John Curtice on the local elections

   Pubblicato: 26/04/2025
10. Spectator Out Loud: Owen Matthews, Matthew Parris, Marcus Nevitt, Angus Colwell and Sean Thomas

    Pubblicato: 25/04/2025
11. The Edition: See change, A.I. ghouls & long live the long lunch!

    Pubblicato: 24/04/2025
12. The Book Club: why are Gen Z turning to Christianity?

    Pubblicato: 23/04/2025
13. Table Talk: Roger Pizey, Head of Pastry at Fortnum and Mason

    Pubblicato: 22/04/2025
14. Women With Balls: Deborah Mattinson

    Pubblicato: 22/04/2025
15. Holy Smoke: Pope Francis dies – what will his legacy be?

    Pubblicato: 21/04/2025
16. Coffee House Shots: How the Liberal Democrats conquered Middle England

    Pubblicato: 21/04/2025
17. Holy Smoke Easter special: in praise of faithful dissent, a conversation with Nigel Biggar and Mary Wakefield

    Pubblicato: 20/04/2025
18. Coffee House Shots: 10 years of politics as Balls bows out

    Pubblicato: 19/04/2025
19. Spectator Out Loud: Paul Wood, Katy Balls, Olivia Potts, Benedict Allen, Cosmo Landesman and Aidan Hartley

    Pubblicato: 18/04/2025
20. The Edition: Easter special – assisted dying, ‘bunny ebola’ & how do you eat your creme egg?

    Pubblicato: 17/04/2025