Baking Radio: Chef Gail Sokol's Baking Podcast
A podcast by Chef Gail Sokol
85 Episodio
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An Oven Side Chat About A Quest for The Perfect Pizza
Pubblicato: 14/04/2022 -
An Oven Side Chat About Specialty Baking
Pubblicato: 07/04/2022 -
An Oven Side Chat with A True Adirondack Baker
Pubblicato: 31/03/2022 -
Not All Fruitcakes Are for Door Stops
Pubblicato: 24/03/2022 -
Soaking Syrups
Pubblicato: 17/03/2022 -
Baking with Oats
Pubblicato: 10/03/2022 -
Deciphering Baking Terms
Pubblicato: 03/03/2022 -
The Vitality of Vital Wheat Gluten
Pubblicato: 24/02/2022 -
The Reuben
Pubblicato: 17/02/2022 -
Simply Semifreddo
Pubblicato: 10/02/2022 -
The Marvelous World of Macarons
Pubblicato: 03/02/2022 -
Fabulous Frangipane
Pubblicato: 27/01/2022 -
Eating the Curds
Pubblicato: 20/01/2022 -
Creating the Flakiest Croissants
Pubblicato: 13/01/2022 -
The Popover Phenomenon
Pubblicato: 06/01/2022 -
My Biggest Baking Mistakes and How They Made Me a Better Baker
Pubblicato: 24/12/2020 -
The Gluten Game- How to Create and Control Gluten in Baked Goods
Pubblicato: 17/12/2020 -
Scaling- Adjusting Your Recipe to Fit Your Pans
Pubblicato: 10/12/2020 -
Baking Memories with Grandma Etta
Pubblicato: 03/12/2020 -
The Ultimate Chocolate Cream Pie
Pubblicato: 26/11/2020
Award winning author, educator and chef Gail Sokol shares her experience, recipes, tips and tricks in this weekly baking podcast. Chef Sokol specializes in making baking easy and approachable for people of all skill levels.
