Andrew Talks to Chefs

355 Episodio

1. Episode 168: Remembering Mark Peel (previously unaired 2010 interview); Lisa Abend on Copenhagen after COVID

   Pubblicato: 25/06/2021
2. Episode 167: Felipe Donnelly & Tamy Rofe (Colonia Verde & Disco Tacos, Brooklyn); David Nayfeld & Matt Brewer on Tipping

   Pubblicato: 17/06/2021
3. Episode 166: Peter Hoffman (chef & author of What's Good?); Jacqueline Raposo on Expanding the Definition of "Accessible"

   Pubblicato: 03/06/2021
4. Episode 165: Mary Attea (Musket Room, NYC); Drew Nieporent on the Industry's Short-Term Outlook

   Pubblicato: 27/05/2021
5. Episode 164: Alex Raij (La Vara, Saint Julivert, El Quinto Pino, Txikito); San Francisco Cooking School's Jodi Liano on Culinary Students in the COVID Age

   Pubblicato: 20/05/2021
6. Episode 163: Chris Cipollone (Francie restaurant, Brooklyn); Panel Discussion on When/How to Bring Conferences & Festivals Back

   Pubblicato: 13/05/2021
7. Episode 162: Scott Alves Barton; Victoria Blamey on creating during COVID

   Pubblicato: 05/05/2021
8. Episode 161: Damarr Brown (Virtue restaurant, Chicago); Greg Baxtrom on the industry's hiring crisis

   Pubblicato: 28/04/2021
9. Episode 160: Harold Dieterle; Tracey Medeiros (author, Art of Cooking with Cannabis)

   Pubblicato: 20/04/2021
10. Episode 159: Christine Lau (Kimika, NYC); Russell Jackson on the Safety First program

    Pubblicato: 14/04/2021
11. Episode 158: Johnny Ortiz (Shed project; Chef-in-Residence program at Stone Barns); Preeti Mistry on their new podcast

    Pubblicato: 07/04/2021
12. Episode 157: Chintan Pandya (Dhamaka, et. al., NYC); Rob Petrone on Processing COVID One Year Later

    Pubblicato: 30/03/2021
13. Episode 156: Lisabet Summa (Big Time Restaurant Group); Brandon Jew on AAPI-directed Hate Crimes

    Pubblicato: 23/03/2021
14. Episode 155: David Burke; Omar Tate (Honeysuckle Provisions); John Winterman on No-Shows during COVID

    Pubblicato: 17/03/2021
15. Episode 154: Julia Turshen (author, Simply Julia); Rebecca Mason (Fluff Bake Bar) on Mask Mandate Lifting in Texas

    Pubblicato: 09/03/2021
16. Episode 153: Beverly Kim (Chicago, Illinois); Forecasting Restaurant Design post COVID with Glen Coben

    Pubblicato: 02/03/2021
17. Episode 152: Jesse Cool (Flea Street Cafe; Menlo Park, CA); Post-Pandemic Jobs Market Round Table with Brad Metzger Restaurant Solutions

    Pubblicato: 22/02/2021
18. Episode 151: Rick Bayless Reflects on Our COVID Year

    Pubblicato: 08/02/2021
19. Episode 150: Wylie Dufresne; Mashama Bailey & John O. Morisano; Opening During COVID roundtable

    Pubblicato: 01/02/2021
20. Episode 149: Helene Henderson (Malibu Farm), Emma Bengtsson (Aquavit)

    Pubblicato: 20/01/2021