Andrew Talks to Chefs
A podcast by Andrew Friedman
355 Episodio
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Mentorship Panel 1: Erick Williams & Damarr Brown LIVE from the Philly Chef Conference (presented by S.Pellegrino)
Pubblicato: 05/05/2023 -
Episode 219: Manoella "Manu" Buffara (chef & author of Manu: Recipes and Stories from My Brazil)
Pubblicato: 28/04/2023 -
Supporting Queer Cooks & Chefs with Rob Connoley (An Andrew Talks to Chefs Special Conversation)
Pubblicato: 19/04/2023 -
Episode 218: John Hong & Kat Hong (Yangban restaurant--Los Angeles, CA)
Pubblicato: 15/04/2023 -
Episode 217: Travis Swikard (Callie restaurant, San Diego, CA)
Pubblicato: 14/04/2023 -
Launching Greywind with Chefs Dan Kluger & Caitlin Giamario (An Andrew Talks to Chefs Special Conversation)
Pubblicato: 12/04/2023 -
Lunch with Barkha Cardoz (an Andrew Talks to Chefs Special Conversation)
Pubblicato: 25/03/2023 -
Episode 216: Ron Yan (Parcelle wine bar, NYC)
Pubblicato: 25/03/2023 -
Meet (some of) the Women of MAPP (An Andrew Talks to Chefs Special Conversation)
Pubblicato: 28/02/2023 -
Episode 215: Thomas Allan (The Modern, NYC)
Pubblicato: 25/02/2023 -
Cannabis on the Menu with Travis Petersen (An Andrew Talks to Chefs Special Conversation)
Pubblicato: 21/02/2023 -
Getting the Band Back Together with Norman Van Aken of Orlando, Florida's Norman's restaurant (An Andrew Talks to Chefs Special Conversation)
Pubblicato: 11/02/2023 -
Episode 214: Rob Connoley (Bulrush; St. Louis, MO)
Pubblicato: 10/02/2023 -
Credit Where It's Due? with Amanda Cohen & Andrew Duong (An Andrew Talks to Chefs Special Conversation)
Pubblicato: 05/02/2023 -
Fine Dining in the Crosshairs with Angie Mar (An Andrew Talks to Chefs Special Conversation)
Pubblicato: 25/01/2023 -
Episode 213: Gregory Gourdet (Kann restaurant--Portland, OR)
Pubblicato: 25/01/2023 -
Episode 212: Marc St. Jacques (Bar Bête & Ruthie's--Brooklyn)
Pubblicato: 23/12/2022 -
Episode 211: Michael Cecchi-Azzolina (author, Your Table is Ready)
Pubblicato: 12/12/2022 -
Episode 210: Daniel Garwood (S.Pellegrino Young Chef Academy Competition regional winner, United States, and sous chef at Atomix)
Pubblicato: 05/12/2022 -
Episode 209: Emmanuel Laroche (author, Conversations Behind the Kitchen Door)
Pubblicato: 18/11/2022
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.