Andrew Talks to Chefs
A podcast by Andrew Friedman
355 Episodio
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Evan Funke (Felix, Mother Wolf, etc.) on Pasta, Italy, and the Meaning of Life
Pubblicato: 03/05/2024 -
Nina Compton (Compère Lapin, New Orleans) on How She Put it All Together
Pubblicato: 23/04/2024 -
Austin Johnson's Long and Winding Road to One White Street (NYC)
Pubblicato: 22/04/2024 -
Alain Ducasse on His New Book "Good Taste: A Life of Food and Passion" (An Andrew Talks to Chefs Special Conversation)
Pubblicato: 13/04/2024 -
Bringing the Culinary Past to Life with "The Taste of Things" Director Trần Anh Hùng (An ATTC Special Conversation)
Pubblicato: 06/03/2024 -
Mary Sue Milliken & Susan Feniger on Making a Difference (An ATTC Special Conversation)
Pubblicato: 28/02/2024 -
Remembering David Bouley: In His Own Words and Voice (previously unaired 2014 interview)
Pubblicato: 17/02/2024 -
Episode 239: Max Natmessnig and Marco Prins (Chef's Table at Brooklyn Fare) on NYC Energy, Collaborative Cheffing, & Making the Final Every Night
Pubblicato: 13/02/2024 -
Episode 238: Brad Kilgore (MaryGold's Brasserie, Miami, FL) on Molecular/Modernist Cuisine, His New Frozen Pizza Venture, and the Surprising Secrets of a French Onion Burger
Pubblicato: 03/02/2024 -
Is "The Stuff" Enough? with Miami's Chef Michael Beltran (an Andrew Talks to Chefs Special Conversation)
Pubblicato: 18/01/2024 -
Mentorship Panel #4: Nando Chang and Adriano Montano LIVE! from an On The Line Dinner in Miami (presented by S.Pellegrino)
Pubblicato: 05/01/2024 -
Episode 237: Sam Hart (Counter-, Charlotte, NC)
Pubblicato: 02/01/2024 -
Grilling the Author of The Dish, w/ Andrew Friedman, and guest host Chandra Ram (Food & Wine)
Pubblicato: 18/12/2023 -
This Restaurant Just Wants to Have Fun w/ Madalyn Summers, Paul D'Avino, and Jorge Olarte of Brooklyn's Cafe Mars (An Andrew Talks to Chefs Special Conversation)
Pubblicato: 15/12/2023 -
Episode 236: Eli Kulp (Chef & Host, Chef Radio Podcast)
Pubblicato: 13/12/2023 -
Mentorship Panel #3: Aaron Bludorn, Rebecca Masson, Jarrod Zifchak & Jared Adams LIVE! from an On the Line dinner in Houston (presented by S.Pellegrino)
Pubblicato: 11/12/2023 -
Episode 235: Lena Ciardullo (Union Square Cafe/NYC)
Pubblicato: 29/11/2023 -
Episode 234: Jason Hammel (chef-owner Lula Cafe/Chicago, IL & author Lula Cafe Cookbook)
Pubblicato: 28/11/2023 -
Episode 233: Tracy Malechek-Ezekiel (Birdie's--Austin, TX)
Pubblicato: 14/11/2023 -
Nancy Silverton on The Cookie That Changed My Life, her new book (An Andrew Talks to Chefs Special Conversation)
Pubblicato: 11/11/2023
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
