Andrew Talks to Chefs
A podcast by Andrew Friedman
355 Episodio
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Episode 34: Ruth Rogers/Ryan Tate
Pubblicato: 06/06/2018 -
Episode 33: Timothy Hollingsworth
Pubblicato: 02/06/2018 -
Episode 32: Mary Sue Milliken
Pubblicato: 31/05/2018 -
Episode 31: JJ Johnson
Pubblicato: 17/05/2018 -
Episode 30: Suzanne Tracht
Pubblicato: 09/05/2018 -
Episode 29: Norman Van Aken
Pubblicato: 19/04/2018 -
Episode 28: Michael Lomonaco
Pubblicato: 12/04/2018 -
Episode 27: Mike Solomonov
Pubblicato: 10/04/2018 -
Episode 26: Nick Curtola
Pubblicato: 28/03/2018 -
Episode 25: Ayesha Nurdjaja
Pubblicato: 21/03/2018 -
Episode 24: Bruce Marder
Pubblicato: 15/03/2018 -
Episode 23: Greg Proechel
Pubblicato: 07/03/2018 -
Episode 22: Angie Mar
Pubblicato: 28/02/2018 -
Episode 21: Claire Welle
Pubblicato: 21/02/2018 -
Episode 20: Charlie Palmer
Pubblicato: 21/02/2018 -
Episode 19: Hillary Sterling
Pubblicato: 08/02/2018 -
Episode 18: Dan Kluger
Pubblicato: 31/01/2018 -
Episode 17: Hooni Kim
Pubblicato: 24/01/2018 -
Episode 16: Missy Robbins
Pubblicato: 17/01/2018 -
Episode 15: Richard Blais
Pubblicato: 13/12/2017
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.