Andrew Talks to Chefs
A podcast by Andrew Friedman
355 Episodio
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Episode 94: Jamie Simpson, Culinary Vegetable Institute Chefs Tristan Acevedo, Kayla Jarvinen, Lincoln Marquis, Madysen Maynard
Pubblicato: 14/08/2019 -
Episode 93: Dave Beran
Pubblicato: 07/08/2019 -
Episode 92: Rōze Traore, Jose Arroyo
Pubblicato: 31/07/2019 -
Episode 91: David Shim, Lee Hanson & Riad Nasr, Jeff Gordinier
Pubblicato: 10/07/2019 -
Episode 90: Open Kitchen: Dana Pollack (Dana's Bakery)
Pubblicato: 03/07/2019 -
Episode 89: LIVE from San Francisco Cooking School: A Conversation with Preeti Mistry & a Tribute to Judy Rodgers
Pubblicato: 26/06/2019 -
Episode 88: Patrick O'Connell, Lincoln Carson
Pubblicato: 19/06/2019 -
Episode 87: Jeremiah Tower Tribute at Chef's Roll Anti-Convention; Ed Levine
Pubblicato: 12/06/2019 -
Episode 86: Anthony Bourdain (unaired interview from April 2014)
Pubblicato: 05/06/2019 -
Episode 85: Los Angeles Chef Conference Chef-a-Palooza featuring Della Gossett, Michael Cimarusti, Laura Avery, Meredith Bell, Brooke Williamson, and Brad Metzger
Pubblicato: 30/05/2019 -
Episode 84: Markus Glocker
Pubblicato: 22/05/2019 -
Episode 83: Kelly Fields, Kwame Onwuachi
Pubblicato: 15/05/2019 -
Episode 82: Milton Abel II
Pubblicato: 08/05/2019 -
Episode 81: Chef’s Roll Anti-Convention Super-Value Pack (Nyesha Arrington, Barbara Lynch, Ken Frank, Claudette Zepeda-Wilkins, Francisco Migoya)
Pubblicato: 24/04/2019 -
Episode 80: Dan Richer and Daniele Uditi
Pubblicato: 17/04/2019 -
Episode 79: Michael McCarty
Pubblicato: 10/04/2019 -
Episode 78: Clare de Boer and Jess Shadbolt
Pubblicato: 03/04/2019 -
Episode 77: Alycia Matthews, Patty Nusser
Pubblicato: 27/03/2019 -
Episode 76: Maneet Chauhan, Andy Little
Pubblicato: 20/03/2019 -
Episode 75: Philly Chef Conference Spectacular with Mashama Bailey, Katie Button, Genevieve Gergis, Christina Nguyen, and Matt Orlando (and bonus guests John & Sukey Jamison)
Pubblicato: 13/03/2019
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.