Andrew Talks to Chefs
A podcast by Andrew Friedman
355 Episodio
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Inside the Chefs ❤️ LA Benefit! (featuring Nyesha Arrington, Ellen Marie Bennett, Billy Harris, Sherry Yard, and others)
Pubblicato: 07/04/2025 -
Remembering André Soltner (previously unaired 2016 interview)
Pubblicato: 05/04/2025 -
Laurie Woolever (author, Care and Feeding) on Life Lessons, Navigating Memoirs, and Reckoning with Bad Men
Pubblicato: 25/03/2025 -
Alex Kemp (My Loup, Philly) on Figuring Out What Kind of Chef You Are, the Lures of Philadelphia, and Being Persistent
Pubblicato: 10/03/2025 -
Rasika Venkatesa (Mythily) on Progressive South Indian Cuisine, Finding the Right Kitchens, and Plotting Her First Brick-and-Mortar Restaurant
Pubblicato: 13/02/2025 -
LIVE! from the S.Pellegrino Young Chef Academy Forum in NYC, featuring Valerie Chang, Curtis Duffy, Aisha Ibrahim, Ayesha Nurdjaja, and Junghyun Park
Pubblicato: 30/01/2025 -
Tomer Blechman (Miss Ada, Theodora, Thea Bakery - Brooklyn) on the Healing Power of Food & Hospitality and Why He Doesn't Look Too Far Ahead
Pubblicato: 24/12/2024 -
Jenner Tomaska and Katrina Bravo (Esmé, Chicago) – Part 2, in which our heroes work and learn at MK and Next in Chicago, and decide to launch a restaurant (Esmé) together
Pubblicato: 23/12/2024 -
Jenner Tomaska and Katrina Bravo (Esmé, Chicago) - Part 1, in which our heroes discover the pleasures of food and cooking and find their way to Chicago
Pubblicato: 20/12/2024 -
Adam Leonti (Cucina Alba, NYC) on Taking a Historical View of Food, Protecting Yourself in Business, and How His Restaurant Reflects His Life
Pubblicato: 19/12/2024 -
Paul Bertolli (Fra'Mani Handcrafted Foods) on Thinking Musically in the Kitchen, Discovering Italy, and Multi-Faceted Careers
Pubblicato: 18/12/2024 -
Jeremy Salamon (Agi's Counter, Brooklyn) on Hungarian Food, Making it in NYC, and his First Cookbook (Second Generation)
Pubblicato: 17/12/2024 -
Nick Tamburo (Smithereens, NYC) on Band-Kitchen Parallels, European vs. US Training, and the Quantum Leap from Chef to Chef-Owner
Pubblicato: 14/12/2024 -
Lisa Dahl (Dahl Restaurant Group; Sedona, Arizona) on Restaurant Sanctuaries, Live-Fire Cooking, and Growing as a Chef and Restaurateur
Pubblicato: 13/12/2024 -
Farmer Lee Jones (The Chef's Garden; Milan, Ohio) on Soil Health, Vegetables as Preventative Medicine, and Building Longterm Relationships
Pubblicato: 12/12/2024 -
Tyler Akin (Bastia, Philly) on the Role of Perfectionism, Gamifying Technique, and Getting Ready for His Close Up
Pubblicato: 10/12/2024 -
Jon Templin (Butternut Sustainable Farm; Sturgis, Michigan) on Chef-Farmer Relationships & How to Get the Most from Them
Pubblicato: 10/12/2024 -
Alexander Smalls (author, The Contemporary African Kitchen) on His Creative Life, Loving New York City, and His Thoughtful New Book
Pubblicato: 06/12/2024 -
Nok Suntaranon (author, Kalaya's Southern Thai Kitchen) on the Momentous Occasion of a First Book, and Leaving a Culinary Legacy
Pubblicato: 06/12/2024 -
Daniel Turtel (Peter Luger Steakhouse) on Iconic Dining, the Origin Stories of Landmark Menu Items, and Andrew’s First Visit to Peter Luger (recorded LIVE! in the Peter Luger dining room)
Pubblicato: 05/12/2024
Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
