AHDB Food & Farming

472 Episodio

1. 130: Potato Virus Y: Protecting the reputation of British seed potatoes

   Pubblicato: 17/03/2020
2. 129: Pork: Why is swine dysentery becoming more of a concern?

   Pubblicato: 13/03/2020
3. 128: Lambing in the North

   Pubblicato: 10/03/2020
4. 127: Gaining more milk from forage

   Pubblicato: 06/03/2020
5. 126: Careers in agriculture: there's more than meets the eye

   Pubblicato: 03/03/2020
6. 125: Why celebrity chefs love potatoes?

   Pubblicato: 28/02/2020
7. 124: RB209 nutrient management: new Phosphorus guidance

   Pubblicato: 25/02/2020
8. 123: The Transition to Responsibly Sourced Growing Media in UK Horticulture

   Pubblicato: 21/02/2020
9. 122: The Future of Agriculture

   Pubblicato: 18/02/2020
10. 121: Best practice worm control in ewes pre-lambing

    Pubblicato: 14/02/2020
11. 120: Success in Transition

    Pubblicato: 07/02/2020
12. 119: Find out how we’re promoting pork to consumers, butchers and chefs

    Pubblicato: 07/02/2020
13. 118: Is ordinary food good enough?

    Pubblicato: 04/02/2020
14. 117: Pre-planting decisions for desiccation

    Pubblicato: 31/01/2020
15. 116: How a positive mindset can help work-life balance

    Pubblicato: 28/01/2020
16. 115: Mastitis turnaround yields growth

    Pubblicato: 24/01/2020
17. 114: Recommended List updates plus new Variety Selection Tool

    Pubblicato: 10/01/2020
18. 113: Having positive conversations about meat and dairy

    Pubblicato: 07/01/2020
19. 112: Building a stronger dairy industry

    Pubblicato: 27/12/2019
20. 111: Pork: Farmer-to-farmer learning in the pig industry

    Pubblicato: 24/12/2019