A Taste of the Past
A podcast by Heritage Radio Network
409 Episodio
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Episode 290: The History and Evolution of Noodles
Pubblicato: 15/02/2018 -
Episode 289: Tasting Ancient Rome: Recreating Ancient Recipes and What Archaeology Tells Us
Pubblicato: 01/02/2018 -
Episode 288: David Shields, The Seed Sleuth, Repatriating Heirloom Crops
Pubblicato: 18/01/2018 -
Episode 287: Rediscovering Acadian Cuisine
Pubblicato: 30/11/2017 -
Episode 286: History of Professional Cooking in America
Pubblicato: 09/11/2017 -
Episode 285: Keeping Traditions Alive: Authentic Italian
Pubblicato: 02/11/2017 -
Episode 284: The South, A - Z
Pubblicato: 26/10/2017 -
Episode 283: Gourmands Way...
Pubblicato: 19/10/2017 -
Episode 282: How Tea Shaped the Modern World
Pubblicato: 05/10/2017 -
Episode 281: Paris: History of a Food Lover's Paradise
Pubblicato: 21/09/2017 -
Episode 280: Big Chicken, History of How Antibiotics Changed Modern Agriculture
Pubblicato: 14/09/2017 -
Episode 279: Vinegar: The Alchemy of Acid
Pubblicato: 10/08/2017 -
Episode 278: Culinary Biographies of Women with Laura Shapiro
Pubblicato: 27/07/2017 -
Episode 277: Ancient Syrian Cuisine
Pubblicato: 20/07/2017 -
Episode 276: Baking Powder Wars: a History
Pubblicato: 13/07/2017 -
Episode 275: The Evolution of Grocery Stores
Pubblicato: 22/06/2017 -
Episode 274: Food History of the Modern South
Pubblicato: 15/06/2017 -
Episode 273: Slow Food in Denver: Regenerating Heirloom Flavors
Pubblicato: 14/06/2017 -
Episode 272: Cookbook Temptation in American Culture
Pubblicato: 01/06/2017 -
Episode 271: Evolution of Industrialized Meat
Pubblicato: 25/05/2017
Culinary historian Linda Pelaccio takes a journey through the history of food. Take a dive into food cultures through history, from ancient Mesopotamia and imperial China to the grazing tables and deli counters of today. Tune in as Linda, along with a guest list of culinary chroniclers and enthusiasts, explores the lively links between food cultures of the present and past.