A Plate to Call Home
A podcast by LiSTNR - Mercoledì
83 Episodio
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Rosie Mansfield & the mind-gut connection
Pubblicato: 06/08/2018 -
Paola Bacchia & Italy on my mind
Pubblicato: 06/08/2018 -
Nigella Lawson & how to live a good life - Pt 1
Pubblicato: 21/02/2018 -
Nigella Lawson & how to live a good life - pt 2
Pubblicato: 21/02/2018 -
Hana Assifiri & an appetite for justice
Pubblicato: 21/02/2018 -
Matt Preston & sensing your own mortality
Pubblicato: 21/02/2018 -
Curtis Stone & keeping it simple
Pubblicato: 21/02/2018 -
George Calombaris & honest reflection - pt 1
Pubblicato: 08/02/2018 -
George Calombaris & honest reflection - pt 2
Pubblicato: 08/02/2018 -
Two Birds Brewing & the beer pioneers
Pubblicato: 23/01/2018 -
Kirsten Tibballs & the art of chocolate
Pubblicato: 09/01/2018 -
Mary Hamilton & the family of wine
Pubblicato: 25/12/2017 -
Big Boy BBQ & the flavours of the deep south
Pubblicato: 11/12/2017 -
Madelaines Eggs & true free range
Pubblicato: 27/11/2017 -
Jock Zonfrillo & indigenous flavour
Pubblicato: 14/11/2017 -
Alice Zaslavsky & peeling behind the curtain
Pubblicato: 30/10/2017 -
Flow Hive & the sweetness of honey
Pubblicato: 16/10/2017 -
Tony Niccolini & perfecting pizza
Pubblicato: 04/10/2017 -
A Plate to Call Home - Trailer
Pubblicato: 31/08/2017 -
Bruny Island Cheese & going local
Pubblicato: 25/08/2017
Food is not just about how you cook in the kitchen: it's about where the food comes from, the path for ingredients from farm to plate, the love and passion that goes into making the final dish and the sharing of food with the people important to you. Masterchef judge Gary Mehigan chats to people for whom food is everything - it's the love that goes into sourcing ingredients, creating the recipes and sharing that love of the process with others. Each dish has a much bigger story than just the cooking - each dish becomes A Plate To Call Home. For more episodes download the free LiSTNR app