A Plate to Call Home
A podcast by LiSTNR - Mercoledì
83 Episodio
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Philippa Sibley & a renaissance of hospitality
Pubblicato: 23/09/2021 -
Sarah Wilson & embracing curiosity
Pubblicato: 15/09/2021 -
Ed Halmagyi & authentic storytelling
Pubblicato: 08/09/2021 -
Julia Busuttil Nishimura & a new generation of home cooking
Pubblicato: 30/06/2021 -
Raymond Capaldi & a career of resilience
Pubblicato: 23/06/2021 -
Ian Curley & life after prison
Pubblicato: 21/05/2021 -
Alessandro Pavoni & overcoming cancer
Pubblicato: 12/05/2021 -
Lorraine Banks & the secret life of a restaurateur
Pubblicato: 05/05/2021 -
Jason Roberts & the light at the end of the tunnel
Pubblicato: 28/04/2021 -
Anthony Femia & the cheese revolution
Pubblicato: 19/04/2021 -
Angus Dillon & a world of food festivals
Pubblicato: 14/04/2021 -
Jack Stein & the family of food
Pubblicato: 07/04/2021 -
Alanna Sapwell & feel-good food
Pubblicato: 31/03/2021 -
Giovanni Pilu & championing Sardinian food
Pubblicato: 24/03/2021 -
Adrian Richardson & his love of meat
Pubblicato: 17/03/2021 -
Guy Grossi & taming the monster
Pubblicato: 11/03/2021 -
Maggie Beer & a life well lived
Pubblicato: 03/03/2021 -
Philip Johnson & changing the face of dining
Pubblicato: 25/02/2021 -
Anna Polyviou & opening up to her Greek family
Pubblicato: 17/02/2021 -
Julie Goodwin & taking care of your mental health
Pubblicato: 10/02/2021
Food is not just about how you cook in the kitchen: it's about where the food comes from, the path for ingredients from farm to plate, the love and passion that goes into making the final dish and the sharing of food with the people important to you. Masterchef judge Gary Mehigan chats to people for whom food is everything - it's the love that goes into sourcing ingredients, creating the recipes and sharing that love of the process with others. Each dish has a much bigger story than just the cooking - each dish becomes A Plate To Call Home. For more episodes download the free LiSTNR app