A Hungry Society
A podcast by Heritage Radio Network
Categorie:
80 Episodio
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"Black People Are My Jam" Chefs Sily & Mavis Jay of Food + People
Pubblicato: 26/7/2020 -
Chef Adrian Lipscombe on Legacy and the 40 Acres & a Mule Project
Pubblicato: 2/7/2020 -
Derek Kirk on soulPhoodie and Building Community
Pubblicato: 16/6/2020 -
Karla Vasquez on SalviSoul & Documenting the Salvadoran Diaspora
Pubblicato: 20/5/2020 -
DeVonn Francis on Being a Chef and Artist in Equal Measure
Pubblicato: 18/5/2020 -
What Does This Moment Mean For Women-Run Businesses?
Pubblicato: 8/5/2020 -
Irene Li on the Unsung Restaurants Fund & Having Hope
Pubblicato: 24/4/2020 -
Chef Erick Williams on Legacy & Virtue
Pubblicato: 3/4/2020 -
Episode 71: Soul Food Sessions Pt. 2
Pubblicato: 3/10/2019 -
Episode 70: Soul Food Sessions Pt. 1
Pubblicato: 26/9/2019 -
Episode 69: Jose Garces on Protecting Undocumented Restaurant Workers
Pubblicato: 1/8/2019 -
Episode 68: Professor Krishnendu Ray on How Food Culture is Shaped
Pubblicato: 25/7/2019 -
Episode 67: Top Chef Junior Rahanna Bisseret Martinez on the Next Generation of Chefs
Pubblicato: 18/7/2019 -
Episode 66: Chef Chris Scott on Soul Food and his Culinary Career
Pubblicato: 11/7/2019 -
Episode 65: Michael W. Twitty on Culinary History and More
Pubblicato: 27/6/2019 -
Episode 64: Lazarus Lynch on Son of A Southern Chef and Cooking with Soul
Pubblicato: 20/6/2019 -
Episode 63: On Leah Chase and Creating a Legacy
Pubblicato: 6/6/2019 -
Episode 62: Mashama Bailey and Johno Morisano of The Grey on Business Partnerships and Expectations
Pubblicato: 23/5/2019 -
Episode 61: Chef Leigh-Ann Martin talks Trini upbringing meets NYC
Pubblicato: 16/5/2019 -
Episode 60: Clay Williams on Photographing Food and Co-founding Black Food Folks
Pubblicato: 9/5/2019
Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the role of food in their lives.