A Hungry Society

A podcast by Heritage Radio Network

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80 Episodio

  1. "Black People Are My Jam" Chefs Sily & Mavis Jay of Food + People

    Pubblicato: 26/7/2020
  2. Chef Adrian Lipscombe on Legacy and the 40 Acres & a Mule Project

    Pubblicato: 2/7/2020
  3. Derek Kirk on soulPhoodie and Building Community

    Pubblicato: 16/6/2020
  4. Karla Vasquez on SalviSoul & Documenting the Salvadoran Diaspora

    Pubblicato: 20/5/2020
  5. DeVonn Francis on Being a Chef and Artist in Equal Measure

    Pubblicato: 18/5/2020
  6. What Does This Moment Mean For Women-Run Businesses?

    Pubblicato: 8/5/2020
  7. Irene Li on the Unsung Restaurants Fund & Having Hope

    Pubblicato: 24/4/2020
  8. Chef Erick Williams on Legacy & Virtue

    Pubblicato: 3/4/2020
  9. Episode 71: Soul Food Sessions Pt. 2

    Pubblicato: 3/10/2019
  10. Episode 70: Soul Food Sessions Pt. 1

    Pubblicato: 26/9/2019
  11. Episode 69: Jose Garces on Protecting Undocumented Restaurant Workers

    Pubblicato: 1/8/2019
  12. Episode 68: Professor Krishnendu Ray on How Food Culture is Shaped

    Pubblicato: 25/7/2019
  13. Episode 67: Top Chef Junior Rahanna Bisseret Martinez on the Next Generation of Chefs

    Pubblicato: 18/7/2019
  14. Episode 66: Chef Chris Scott on Soul Food and his Culinary Career

    Pubblicato: 11/7/2019
  15. Episode 65: Michael W. Twitty on Culinary History and More

    Pubblicato: 27/6/2019
  16. Episode 64: Lazarus Lynch on Son of A Southern Chef and Cooking with Soul

    Pubblicato: 20/6/2019
  17. Episode 63: On Leah Chase and Creating a Legacy

    Pubblicato: 6/6/2019
  18. Episode 62: Mashama Bailey and Johno Morisano of The Grey on Business Partnerships and Expectations

    Pubblicato: 23/5/2019
  19. Episode 61: Chef Leigh-Ann Martin talks Trini upbringing meets NYC

    Pubblicato: 16/5/2019
  20. Episode 60: Clay Williams on Photographing Food and Co-founding Black Food Folks

    Pubblicato: 9/5/2019

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Food media is blowing up, yet entire communities are left out of the conversation. Food is the best way to get to know each other and cultures outside of our own, and it's important that everyone has a seat at the table to tell their story. Food writer and photographer Korsha Wilson created A Hungry Society to foster more diverse and inclusive conversations about the culinary world. Each week, Korsha looks critically at the current state of the food world and welcomes guests to discuss the role of food in their lives.

Visit the podcast's native language site