Science Quickly
A podcast by Scientific American
931 Episodio
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Snacking on Cicadas Is Nutritious, Sustainable, and—Yes—Delicious
Pubblicato: 05/06/2024 -
Auroras Are on the Horizon, and Bird Flu Is on the Menu
Pubblicato: 03/06/2024 -
Troubled Waters on Cape Cod: Liquid Gold (Part 3)
Pubblicato: 31/05/2024 -
The Science Behind Curly Hair [Sponsored]
Pubblicato: 30/05/2024 -
How to Protect Wildlife without Leaving Home
Pubblicato: 29/05/2024 -
Troubled Waters on Cape Cod: Sticker Shock (Part 2)
Pubblicato: 24/05/2024 -
The Apocalypse Is Going to Be a Lot Friendlier Than You Think
Pubblicato: 22/05/2024 -
AI Is Getting Creepier and Risky Cheese Is Getting Trendier
Pubblicato: 20/05/2024 -
Troubled Waters on Cape Cod: Loved to Death (Part 1)
Pubblicato: 17/05/2024 -
A Citrus-Scented Cannabis Compound Reduces Anxiety for Weed Users
Pubblicato: 15/05/2024 -
The Internet Is Full of Deepfakes, and the Sky Is Full of Trash
Pubblicato: 13/05/2024 -
Introducing Science Quickly’s New Host, Rachel Feltman
Pubblicato: 03/05/2024 -
Can Food Work as Medicine?
Pubblicato: 01/05/2024 -
Corals Are Once Again Bleaching En Masse, but Their Fate Isn’t Sealed
Pubblicato: 29/04/2024 -
Episode 3: A Long-Awaited Climate Experiment Is Poised to Launch in the Amazon. What Will It Find?
Pubblicato: 26/04/2024 -
Episode 2: A Singular Climate Experiment Takes Shape in the Amazon
Pubblicato: 24/04/2024 -
Episode 1: Will the Amazon Help Save the Planet?
Pubblicato: 22/04/2024 -
How Big a Threat Is Bird Flu?
Pubblicato: 19/04/2024 -
How a New AI Model Helps Volcanic History Rise from the Ashes
Pubblicato: 17/04/2024 -
Do Sperm Whales Have Culture?
Pubblicato: 15/04/2024
Host Rachel Feltman, alongside leading science and tech journalists, dives into the rich world of scientific discovery in this bite-size science variety show.
