Aqua-Cultural Thoughts

Seafood is a world staple, under siege by increased consumption and over-fishing. Aquaculture is the necessary alternative, yet is a polarizing issue in coastal communities. What are we to do? This week we explore two Maine-based successes in aquaculture that are building local supply chains, increasing resilience in rural communities, promoting environmentally responsible solutions, and integrating indigenous and cultural knowledge and skills for an emerging industry. World Ocean Radio ...