How Heat Preserves Food

Send us a text In this “steamy” episode, we discuss the ways in which heat is applied in various ways to preserve food. Want to know why organic milk has a longer shelf life than conventional milk? Want to know why canning can actually improve the absorption of some nutrients? Want to know why smoked foods have long shelf lives? What kind of out of the box thinking can we do about microwave ovens? No matter how it’s done, heating is not just about temperature, ...