Are you team crunchy, chewy, or creamy?
Wolfing Down Food Science - A podcast by Paige
Categorie:
Send us a text We all have textural preferences when it comes to our food. Find out the teams preferences for texture in today's episodes. Keith talks about slimy food experiences in Spanish! We get into textural contrast in foods . Followed by how in the world we study structure in foods. Season 2 is off and running! Got a questions for us? Email us at [email protected] Please take a minute to help others find our podcast by leaving a rating and comment...
