S1 Ep5: Discovering the New Future Classics for Food with Gizzi Erskine

What The Focaccia with Niki Webster and Bettina Campolucci Bordi - A podcast by Bettina's Kitchen & Rebel Recipes

The multi-skilled and foodie passionate Gizzi Erskine talks us through launching her brand-new project and utilising her playful Londonisms. Bettina grills Gizzi on what sustainability means and we find out what ingredient will keep the world alive, forever.  Hosted on Acast. See acast.com/privacy for more information.

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