S1 Ep3: The SORTED Food’s Recipe to Success with Ben Ebbrell
What The Focaccia with Niki Webster and Bettina Campolucci Bordi - A podcast by Bettina's Kitchen & Rebel Recipes
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n this latest episode of What the Focaccia, Ben Ebbrell professional chef and co-founder of Sorted Food – one of YouTube’s largest global food communities dishes up the secret to their 2.3million subscribers, 7 cookbooks and brand-new PACKS App success and explains why a humble pub-table will always mean so much to him. Grab a seat and join the conversation. Fancy trialling a free month of Sorted’s brand-new PACKS app? Head to sorted.club/focaccia Hosted on Acast. See acast.com/privacy for more information.
