248 - Minh Phan - What Happens After A Michelin Star?

Chef Minh Phan is the founder of Porridge + Puffs and Phenakite. Phenakite came together in 10 days and would go on to win a Michelin star after less than a year.Phenakite was also named the Los Angeles Times Restaurant of the Year in May 2021. This caused a 20,000 name waitlist to explode followed by the Michelin honor.Phenakite is named for a mineral that becomes a gem under pressure, represents a triumph of turning the hardships of the pandemic into a rare jewel of an eatery.Support this podcast at — https://redcircle.com/the-vietnamese-with-kenneth-nguyen/donationsAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy